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SHOWA SANGYO CO

Overview
  • Total Patents
    775
  • GoodIP Patent Rank
    9,170
  • Filing trend
    ⇩ 28.0%
About

SHOWA SANGYO CO has a total of 775 patent applications. It decreased the IP activity by 28.0%. Its first patent ever was published in 1937. It filed its patents most often in Japan, United States and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, biotechnology and basic materials chemistry are FENGYI SHANGHAI BIOTECHNOLOGY RES & DEV CT CO LTD, CARGILL INC and CARGILL INCORPORATED.

Patent filings per year

Chart showing SHOWA SANGYO COs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Takahashi Hidekazu 61
#2 Yagi Takashi 39
#3 Yanai Norimasa 34
#4 Watanabe Mutsuto 33
#5 Mitsuyoshi Shinsuke 30
#6 Nakanishi Taisuke 28
#7 Tomita Tetsuji 27
#8 Watanabe Haruo 27
#9 Okamoto Katsuyuki 25
#10 Kaneko Toshiyuki 24

Latest patents

Publication Filing date Title
EP3797599A1 Plastic fat composition and method for producing thereof
JP2020204019A Soil conditioner and method for producing the same
JP2020075239A Crusher for flour production and production method for flour using the same
WO2021059435A1 Plastic oil-and-fat composition and method for producing same
JP2021000049A Anti-glycation composition
JP2021000060A Modified wheat flour
JP2021000023A Soybean protein material for processed food, and method for producing processed food
WO2020255366A1 Composition for meat-like food product, meat-like food product, method for producing same, and method for improving quality of meat-like food product
JP2021000009A Oil/fat composition for separable-liquid-type dressing, separable-liquid-type dressing, and production method thereof
JP2019150068A Fat composition for stir-frying
JP2020202815A Wheat flour composition for noodles-cooking, noodles, manufacturing method of noodles, as well as, method of suppressing boiling and stretching of noodles and method of improving viscoelasticity after cooking by heating
JP2020202774A Composition for egg roll skin
JP2020191848A Confectionary wheat flour composition, confectionary mix, and method of producing confectionary
JP2020186337A Starch decomposition product, as well as composition for foods using starch decomposition product, foods, rich enhancer, manufacturing method of foods, and rich enhancing method
JP2020184945A Wheat flour composition, mix, and method for producing food made from wheat flour
WO2020230238A1 Modifier, modification composition comprising said modifier, food and beverage, drug, cosmetic, industrial product, feed, medium or fertilizer using same, and method for modifying said products
CN112292042A Crystalline amylolysis product, composition for food and drink, pharmaceutical, cosmetic, industrial product, feed, culture medium, fertilizer, and modifier thereof using the crystalline amylolysis product, and method for producing the crystalline amylolysis product, composition for food and drink, pharmaceutical, cosmetic, industrial product, feed, culture medium, and fertilizer
JP2020178645A Cake composition, cake using the cake composition, and method of improving keeping quality of cake
JP2020172313A Inert gas flow part, inert gas replacement device, inert gas replacement method and manufacturing method for container-filled liquid product
JP2020171234A Bakery product composition, bakery dough using the same, method of producing bakery product, and method of preventing quality degradation