|
CN110982615A
|
|
Vegetable-flavored old peanut oil and preparation method thereof
|
|
CN111378523A
|
|
Strong-fragrance peanut oil and preparation method thereof
|
|
CN111972531A
|
|
Chocolate for baking food and its product
|
|
CN111838331A
|
|
Linseed oil and preparation method and application thereof
|
|
CN111772159A
|
|
Oil-water composition
|
|
CN111480852A
|
|
Rice bran soluble dietary fiber, preparation method and application thereof
|
|
CN111436561A
|
|
Cereal composition, preparation method and application thereof
|
|
CN111378643A
|
|
Immobilized enzyme composition and preparation method and application thereof
|
|
CN111436590A
|
|
Bean dreg emulsifier
|
|
CN111378692A
|
|
Method for extracting inositol from rice bran and preparing disodium hydrogen phosphate
|
|
CN111374266A
|
|
Rice and preparation method thereof
|
|
CN111436562A
|
|
Wheat flour composition
|
|
CN111436499A
|
|
Oil composition, and preparation method and application thereof
|
|
CN111374223A
|
|
Preparation method of milk powder oil protein component
|
|
CN111378641A
|
|
Immobilized enzyme carrier and immobilized enzyme
|
|
CN111378633A
|
|
High-enzyme-activity phospholipase C mutant
|
|
CN111374187A
|
|
Palm oil and grease composition containing same
|
|
CN111374216A
|
|
A method for preparing plant-derived protein isolate and the protein obtained
|
|
CN111374186A
|
|
Fat and oil composition for chocolate
|
|
CN111378525A
|
|
Frying oil treating agent and application thereof
|
