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FENGYI SHANGHAI BIOTECHNOLOGY RES & DEV CT CO LTD

Overview
  • Total Patents
    95
  • GoodIP Patent Rank
    241,030
About

FENGYI SHANGHAI BIOTECHNOLOGY RES & DEV CT CO LTD has a total of 95 patent applications. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and basic materials chemistry are CARGILL INCORPORATED, SHOWA SANGYO CO and ZHEJIANG GREEN CRYSTAL FLAVOR CO LTD.

Patent filings in countries

World map showing FENGYI SHANGHAI BIOTECHNOLOGY RES & DEV CT CO LTDs patent filings in countries
# Country Total Patents
#1 China 95

Patent filings per year

Chart showing FENGYI SHANGHAI BIOTECHNOLOGY RES & DEV CT CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Jiang Yuanrong 29
#2 Xu Xuebing 17
#3 Hu Peng 15
#4 Yang Tiankui 15
#5 Zheng Yan 14
#6 Wang Yong 14
#7 Zhang Tieying 10
#8 Chang Guifang 10
#9 Xu Jun 9
#10 Yu Yu 9

Latest patents

Publication Filing date Title
CN104082431A Blended oil composition and preparation method thereof
CN104738217A Rice oil with high content of oryzanol and/or total sterol
CN104745647A Method for enzymic-method esterification processing of grease and grease prepared by using same
CN104745646A Apparatus for esterifying oils and fats by use of enzymic method
CN103651992A Edible oil and fat product adopting bonded materials of sterol saponin and phytosterol ester as raw materials
CN103719300A Edible oil and fat product taking sterol saponins as raw materials
CN104726356A Bacillus subtilis mutant strain capable of producing phospholipase
CN104726357A Bacillus amyloliquefaciens mutant strain capable of generating phosphatidase and phosphatidase C
CN104719776A Soybean composition, preparation method and applications thereof
CN104705422A Method for preparation of grease by enzymatic method
CN104711118A Method for reducing trans fatty acids
CN103908946A Mixed adsorbent, grease and preparation method thereof
CN103875343A Method for improving content of rebaudioside-A (RA), stevioside (ST), rebaudioside-C (RC) and/or total glucoside in stevia rebaudiana bertoni
CN104222319A Grease composition containing sesamin
CN104041653A Method for improving quality of protein powder
CN103931786A Method for reducing polymers generated in frying process of frying oil
CN103907736A Fat composition used for chocolate coating
CN103911288A Method for preconcentration and wall breaking and extraction of microorganism oil
CN103891922A Edible oil composition containing water soluble antioxidant and preparation method thereof
CN103891921A Grease composition and plastic grease product