PALSGAARD AS has a total of 39 patent applications. Its first patent ever was published in 2004. It filed its patents most often in WIPO (World Intellectual Property Organization), EPO (European Patent Office) and United States. Its main competitors in its focus markets foods and drinks, basic materials chemistry and machines are OTKRYTOE AKTSIONERNOE OBSHCHESTVO KHLEBPROM, KERRY INGREDIENTS UK LTD and NIWANO SHICHIRO.
# | Country | Total Patents | |
---|---|---|---|
#1 | WIPO (World Intellectual Property Organization) | 8 | |
#2 | EPO (European Patent Office) | 6 | |
#3 | United States | 4 | |
#4 | EAPO (Eurasian Patent Organization) | 3 | |
#5 | Mexico | 3 | |
#6 | New Zealand | 3 | |
#7 | Brazil | 2 | |
#8 | China | 2 | |
#9 | Malaysia | 2 | |
#10 | Australia | 1 | |
#11 | Canada | 1 | |
#12 | Colombia | 1 | |
#13 | Japan | 1 | |
#14 | Singapore | 1 | |
#15 | Ukraine | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Basic materials chemistry | |
#3 | Machines |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Food shaping | |
#3 | Bakery products | |
#4 | Refining | |
#5 | Cocoa and sweets | |
#6 | Coating compositions | |
#7 | Compounding processes | |
#8 | Special foods | |
#9 | Candles | |
#10 | Dairy products |
# | Name | Total Patents |
---|---|---|
#1 | Norn Viggo Creemers | 30 |
#2 | Nielsen Lars Preuss | 7 |
#3 | Christiansen Kim | 6 |
#4 | Frambol Jens Viggo | 5 |
#5 | Jensen Soren Albin | 5 |
#6 | Ludvigsen Hanne Kranold | 5 |
#7 | Jensen Soeren Albin | 4 |
#8 | Framboel Jens Viggo | 4 |
#9 | Creemers Norn Viggo | 2 |
#10 | Frambøl Jens Viggo | 2 |
Publication | Filing date | Title |
---|---|---|
WO2020254506A1 | Method of producing a low glycidol monoglyceride composition and the low glycidol monoglyceride composition as such | |
WO2020208015A1 | Novel nanoemulsions, methods of their production and related uses and products | |
US2016319133A1 | Composition containing water-insoluble particles and a polyol poly(hydroxy fatty acid) ester emulsifier | |
MY165627A | Refined vegetable oil and a method of producing it | |
WO2008110168A1 | Preparation of 2-isomers of propylene glycol monoesters | |
EA021961B1 | Free flowing powder product, method of preparation thereof and use thereof | |
NZ586813A | Emulsifying systems for frozen food products and methods of preparation thereof | |
EP2117337A1 | Frozen food products, emulsifying systems, and related methods | |
WO2007087805A1 | Carboxylic acid esters of mono- and di-glycerides as a dispersing agent |