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MITSUBISHI CORPORATION LIFE SCIENCES LTD

Overview
  • Total Patents
    24
  • GoodIP Patent Rank
    66,779
About

MITSUBISHI CORPORATION LIFE SCIENCES LTD has a total of 24 patent applications. Its first patent ever was published in 2015. It filed its patents most often in WIPO (World Intellectual Property Organization), United States and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are Wangjiang county wanjiang food co ltd, MATSUTANI KAGAKU KOGYO KK and FOSHAN ZHENHONG BIOLOGICAL PRODUCTS CO LTD.

Patent filings per year

Chart showing MITSUBISHI CORPORATION LIFE SCIENCES LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kamura Atsushi 4
#2 Imaoka Maki 4
#3 Ikeda Sakiko 3
#4 Kusumoto Hiroki 3
#5 Nakashizuka Hiroki 3
#6 Saito Takehito 3
#7 Matsuyama Yusuke 3
#8 Ason Kenichi 3
#9 Fukamizu Yuichiro 3
#10 Ishizaki Koki 3

Latest patents

Publication Filing date Title
WO2021029322A1 Composition for preventing or alleviating lifestyle diseases
WO2021010447A1 Production method for crystalline sorbitol powder
WO2020203667A1 Method for protecting useful microorganism cells
TW202100029A Food material using mushroom mycelium
WO2020158737A1 Probiotic composition imparted with storage stability and stability against gastric juice decomposition
WO2020137846A1 Physical property improver for batter coating, batter coating physical property improvement method, batter liquid for fried food, and fried food
WO2020017456A1 Agent and method for improving physical properties of cheese-containing food
WO2019208506A1 Texture-improving agent for bakery products
WO2019189730A1 Cysteinylglycine-containing plant growth stimulant
EP3770268A1 METHOD FOR PRODUCING ß-NMN AND COMPOSITION CONTAINING SAME
EP3581032A1 Flavor oil-and-fat
US2017258097A1 Frozen bread dough improver