| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Russian Federation | 46 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Macromolecular chemistry and polymers | |
| #3 | Biotechnology | |
| #4 | Pharmaceuticals |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Special foods | |
| #3 | Fodder | |
| #4 | Cocoa and sweets | |
| #5 | Macromolecular compounds compositions | |
| #6 | Fermentation | |
| #7 | Polysaccharides | |
| #8 | Medical preparations | |
| #9 | Food shaping | |
| #10 | Food proteins |
| # | Name | Total Patents |
|---|---|---|
| #1 | Nataloni Luidzhi | 5 |
| #2 | Furlan Titsiano | 3 |
| #3 | Vankhemelrijk Jozef Gvido Roza | 3 |
| #4 | De Kok Nikol S J | 3 |
| #5 | Tolomelli Patritsia | 3 |
| #6 | Fojgt Andreas | 2 |
| #7 | Brukart Villem | 2 |
| #8 | Verkauteren Ronni Leontina Marsel | 2 |
| #9 | Sivasligil Dogan Sakhin | 2 |
| #10 | Bryuz Falk | 2 |
| Publication | Filing date | Title |
|---|---|---|
| RU2712748C2 | Protein dressing | |
| RU2670158C2 | Composition comprising steviol glycoside and maltose | |
| RU2646115C2 | Method for yield increase output in process of dextrose production using membrane technology | |
| RU2563690C2 | Confectionary goods containing structuring additives | |
| RU2351609C2 | Cationic transversally-bound wax-like starch products, method of opbtaining starch products and application in paper products |