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JAPAN MAIZE PROD

Overview
  • Total Patents
    571
  • GoodIP Patent Rank
    14,931
  • Filing trend
    ⇩ 7.0%
About

JAPAN MAIZE PROD has a total of 571 patent applications. It decreased the IP activity by 7.0%. Its first patent ever was published in 1969. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are TATE & LYLE INGREDIENTS, MATSUTANI KAGAKU KOGYO KK and INA FOOD IND CO LTD.

Patent filings per year

Chart showing JAPAN MAIZE PRODs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Takada Masayasu 89
#2 Nakakuki Teruo 69
#3 Unno Takehiro 59
#4 Nakamura Nobuyuki 58
#5 Yamamoto Mikio 53
#6 Takaguchi Hitoshi 51
#7 Ando Ryuichi 45
#8 Takeuchi Masayasu 44
#9 Yamamoto Takeshi 41
#10 Ogawa Koichi 36

Latest patents

Publication Filing date Title
WO2021019912A1 PROTEIN HAVING ACTIVITY OF CATALYZING α-1,6-GLUCOSYL TRANSFER REACTION
JP2020036588A Fruit juice feeling-enhanced fruit juice-flavored carbonated beverage and method for producing the same
WO2020044808A1 Cyclodextrin derivative and method for producing same
JP2020037673A Cyclodextrin derivative and method for producing the same
JP2020174571A Processed food flour, method of producing processed food flour, fried food coating material, and texture improving agent for fried food coating material
JP2020162560A Fishery/livestock meat product improving agent and fishery/livestock meat product
JP2020065484A Digestion-resistant glucan-containing confectionery product and method for producing the same
JP2020061997A Oil and fat processed starch, coating material for fried food and manufacturing method therefor, manufacturing method fried food
JP2020059681A Iga secretion promoting composition
JP2020058289A Fruit juice flavor food and drink product with enhanced fruit juice feeling, and method for producing the same
JP2020048503A Meat-like processed food, manufacturing method therefor, and adhesive for meat-like processed food
JP2020033285A Agent for inhibiting the bitterness of macrolide compound
JP2020026500A Modified starch, application of the same, and method for producing modified starch
JP2020026587A Starch composition, papermaking additive, and method for producing starch composition
JP2020018190A Milk-flavored food and drink, and method for producing the same
JP2020019731A Bitter taste inhibitor of amlodipine besilate
JP2019208374A Granulation binder, granulated material and method for manufacturing the same
JP2019201616A Casing texture improver and production method of sausage in which texture of casing is improved
JP2019202944A Method for producing sugar composition with reduced monosaccharide and disaccharide content
JP2019141001A Sugar calcined product, foaming material and method for producing the same