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SHANGHAI HI ROAD FOOD TECH CO LTD

Overview
  • Total Patents
    21
  • GoodIP Patent Rank
    76,671
  • Filing trend
    ⇧ 600.0%
About

SHANGHAI HI ROAD FOOD TECH CO LTD has a total of 21 patent applications. It increased the IP activity by 600.0%. Its first patent ever was published in 2016. It filed its patents most often in China and United States. Its main competitors in its focus markets foods and drinks and agriculture are KERRY SPECIALTY FATS SHANGHAI CO LTD, AAK DENMARK AS and FUJI OIL EUROPE.

Patent filings in countries

World map showing SHANGHAI HI ROAD FOOD TECH CO LTDs patent filings in countries
# Country Total Patents
#1 China 18
#2 United States 3

Patent filings per year

Chart showing SHANGHAI HI ROAD FOOD TECH CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Huang Haihu 21
#2 Cao Jian 13
#3 Wang Qiang 8
#4 Lyu Hui 8
#5 Qiu Meibin 5
#6 Pei Mengxue 2
#7 Chang Guifang 1
#8 Xu Yongtao 1
#9 Ouyang Yonghui 1

Latest patents

Publication Filing date Title
CN111887294A Low-water-life long-shelf-life ultrahigh-oil baking-resistant cassidata sauce and preparation method thereof
CN112021411A Online bubble removing device and method for cream production line
CN111919959A Extruded capsule type ice cream content and preparation method thereof
CN111227055A Durian cream and preparation method thereof
CN111227054A Yoghourt non-dairy cream and preparation method thereof
CN110679669A Non-hydrogenated cheese cream and preparation method thereof
CN110150444A A kind of frozen type soft ice cream size and preparation method thereof of high cocoa power additive amount
CN110236150A A kind of fruit Ka Shida sauce and preparation method thereof adding pulp
CN110150443A A kind of coconut taste soft ice cream size and preparation method thereof
CN110200260A A kind of resistance to baking Ka Shida sauce of floorboard with high oil content oil-in-water type and preparation method thereof
CN109479978A One kind can dismiss Ka Shida sauce and preparation method thereof
CN109463467A A kind of cheese's flavor freezing cream and preparation method thereof
CN109430429A A kind of concentrating cream and preparation method thereof
CN109363147A It is a kind of to fold with sheet Ka Shida sauce and preparation method thereof
CN109645440A Resistance to baking oil-in-water type Ka Shida sauce of one kind and preparation method thereof
CN109169958A Plant butter cream composition and preparation method thereof and fruity ice cream
CN109169959A Plant butter cream composition and preparation method thereof
CN107853408A A kind of freeze-resistant fat or oil composition and its production and use
US2019037876A1 Non-hydrogenated chocolate with cocoa butter alternative and preparation method therefor
US2019037873A1 Method for preparing coffee cream