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CSM BAKERY SOLUTIONS EUROPE HOLDING B V

Overview
  • Total Patents
    25
  • GoodIP Patent Rank
    79,695
  • Filing trend
    ⇩ 100.0%
About

CSM BAKERY SOLUTIONS EUROPE HOLDING B V has a total of 25 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2008. It filed its patents most often in EPO (European Patent Office), United States and Canada. Its main competitors in its focus markets foods and drinks and biotechnology are HENGYANG GANGJIAHUA FOOD CO LTD, FUJIAN LIANCHENG JIANERCONG FOOD CO LTD and GUANGDONG SUNTREE FOODSTUFF CO LTD.

Patent filings per year

Chart showing CSM BAKERY SOLUTIONS EUROPE HOLDING B Vs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks
#2 Biotechnology

Top inventors

# Name Total Patents
#1 Hesler William Michael 8
#2 Hart Andrew Richard 8
#3 Dann Orelia Elizabeth 8
#4 Hesler Michael 4
#5 Zhang Wendy 4
#6 Demeurisse Jeroen 3
#7 Tronsmo Kari Margrete 3
#8 Stronati Raffaele 3
#9 Wendy Zhang 2
#10 William Michael Hesler 2

Latest patents

Publication Filing date Title
WO2020016107A1 Calcium concentrate
CA3032611A1 Highly stable aerated oil-in-water emulsion
MX2019001505A Base emulsion for the preparation of icings, fillings and toppings.
US2016338371A1 Highly stable aerated oil-in-water emulsion
EP3172967A1 Multicolored donut
EP2910128A1 Enzyme-containing solid bakery emulsion
EP3056089A1 Highly stable aerated oil-in-water emulsion
US2016227807A1 Highly stable aerated oil-in-water emulsion
EP3053453A1 Fat-continuous bakery emulsion
EP2737801A1 Bread dough containing carboxymethyl cellulose and enzyme
EP2117322A1 Improved flour based dough and method of preparing such dough