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FUJI OIL HOLDINGS INC

Overview
  • Total Patents
    473
  • GoodIP Patent Rank
    3,320
  • Filing trend
    ⇧ 26.0%
About

FUJI OIL HOLDINGS INC has a total of 473 patent applications. It increased the IP activity by 26.0%. Its first patent ever was published in 2007. It filed its patents most often in WIPO (World Intellectual Property Organization), China and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, basic materials chemistry and pharmaceuticals are FUJI OIL CO LTD, SUZHOU JIAHE FOODS INDUSTRY CO LTD and OPTA FOOD INGREDIENTS INC.

Patent filings per year

Chart showing FUJI OIL HOLDINGS INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kato Masaharu 79
#2 Morikawa Miwako 65
#3 Watanabe Shimpei 45
#4 Mizushima Shigeki 36
#5 Ishiwata Akiyuki 35
#6 Matsui Masayuki 23
#7 Karatani Naohiro 23
#8 Motoyama Takayasu 22
#9 Suzuki Yuta 19
#10 Kojima Makiko 17

Latest patents

Publication Filing date Title
WO2021066005A1 Method for manufacturing various plant-based emulsified foods
WO2021044945A1 Oil/fat composition
WO2021039681A1 Method for fractionating soybean proteins
WO2020262310A1 Water-in-oil emulsified composition
WO2020226166A1 Method for manufacturing powdery vegetable protein material
WO2020226167A1 Carrier for adsorbing volatile components
WO2020230670A1 Melting device, melting method, and double pipe
WO2020226046A1 Meat processed food and production method thereof
WO2020217864A1 Method for manufacturing functional fat/oil having freezing resistance, imparting no offensive taste or smell to food and not damaging taste intrinsic to food
WO2020196713A1 Plant-based butter-like composition
WO2020196714A1 Plant-based fibrous meat substitute food product and method for producing same
WO2020196440A1 Method for producing protein-enriched breads
WO2020196426A1 Method for producing neutral liquid protein beverage containing whey protein
WO2020196425A1 Method for producing neutral liquid protein ingredient
WO2020196300A1 Wheat flour preparation and method for producing same, and biscuit containing wheat flour preparation and method for producing same
WO2020184548A1 Oil/fat composition
WO2020235170A1 Oil and fat composition for frozen dessert and chocolates for frozen dessert
TW202100021A Ice cream containing polyunsaturated fatty acids
CN111602822A Food composition for inhibiting liver fat synthesis
WO2020149287A1 Edible oil/fat composition and method for producing same