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KERRY SPECIALTY FATS SHANGHAI CO LTD

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    150,540
  • Filing trend
    ⇩ 60.0%
About

KERRY SPECIALTY FATS SHANGHAI CO LTD has a total of 14 patent applications. It decreased the IP activity by 60.0%. Its first patent ever was published in 2008. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and basic materials chemistry are FUJI OIL EUROPE, BLOHORN SA and LODERS KROKLAN B V.

Patent filings in countries

World map showing KERRY SPECIALTY FATS SHANGHAI CO LTDs patent filings in countries
# Country Total Patents
#1 China 14

Patent filings per year

Chart showing KERRY SPECIALTY FATS SHANGHAI CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Xu Zhenbo 5
#2 Zhang Hong 4
#3 Chen Cunhong 3
#4 Zhang Yafei 3
#5 Gao Houbin 3
#6 Gong Jingjing 2
#7 Jiang Bo 2
#8 Jianchun Wan 1
#9 Xiang Chuanwan 1
#10 Wu Juan 1

Latest patents

Publication Filing date Title
CN111011542A Lauric acid-containing oil and fat composition
CN110403043A Lotion and chocolate containing the lotion
CN109965027A Resistance to roasting type rice milk flavor bakes fillings and preparation method thereof
CN109953128A The fat or oil composition that crystalline rate is fast but SFC curve is gentle
CN109924267A Butter cream is planted in fat or oil composition and whipping containing the fat or oil composition
CN109924265A Fat or oil composition and grease composition containing the fat or oil composition
CN109832351A Seeding agent and fat or oil composition containing seeding agent
CN108244312A A kind of lotion and water-containing chocolates
CN108244326A Fusing point point carries product and the fat or oil composition containing it in palm oil
CN108208202A A kind of low saturation fat or oil composition and preparation method thereof
CN108208194A A kind of impervious fluid composition
CN103181420A Low trans-saturated artificial fat, and preparation method and application thereof
CN101744205A Flavored premix and preparation method thereof
CN101744080A Manufacturing method of rapid-crystallization low trans fatty acid containing cocoa butter substitute