LODERS CROKLAAN BV has a total of 429 patent applications. It increased the IP activity by 83.0%. Its first patent ever was published in 1992. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets foods and drinks, basic materials chemistry and pharmaceuticals are LODERS KROKLAN B V, BUNGE LODERS CROKLAAN B V and AAK DENMARK AS.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 98 | |
#2 | WIPO (World Intellectual Property Organization) | 72 | |
#3 | United States | 57 | |
#4 | Australia | 38 | |
#5 | China | 30 | |
#6 | Canada | 25 | |
#7 | Republic of Korea | 25 | |
#8 | Japan | 22 | |
#9 | South Africa | 13 | |
#10 | Malaysia | 11 | |
#11 | Brazil | 8 | |
#12 | United Kingdom | 8 | |
#13 | Singapore | 5 | |
#14 | New Zealand | 4 | |
#15 | Ukraine | 3 | |
#16 | Germany | 2 | |
#17 | African Regional Industrial Property Organization | 1 | |
#18 | Argentina | 1 | |
#19 | Israel | 1 | |
#20 | Mexico | 1 | |
#21 | Norway | 1 | |
#22 | Philippines | 1 | |
#23 | Russian Federation | 1 | |
#24 | Taiwan | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Basic materials chemistry | |
#3 | Pharmaceuticals | |
#4 | Biotechnology |
# | Technology | |
---|---|---|
#1 | Edible oils | |
#2 | Candles | |
#3 | Cocoa and sweets | |
#4 | Foods | |
#5 | Refining | |
#6 | Bakery products | |
#7 | Fermentation | |
#8 | Therapeutic chemical compounds | |
#9 | Special foods | |
#10 | Medical preparations |
# | Name | Total Patents |
---|---|---|
#1 | Cain Frederick William | 187 |
#2 | Bhaggan Krishnadath | 72 |
#3 | Moore Stephen Raymond | 59 |
#4 | Schmid Ulrike | 51 |
#5 | Mcneill Gerald Patrick | 44 |
#6 | Quinlan Paul Thomas | 43 |
#7 | Ma Jun | 23 |
#8 | Harris John Bernard | 22 |
#9 | Smith Kevin Warren | 22 |
#10 | T Zand Imro | 20 |
Publication | Filing date | Title |
---|---|---|
WO2018206464A1 | Emulsifiers | |
WO2018138335A1 | Fat composition | |
WO2018137938A1 | Process for the preparation of fatty acid products | |
KR20180054810A | Low fat compositions, aerated emulsions and methods | |
US2018279640A1 | Temperature Tolerant Chocolate Spread or Filling and Method of Preparation | |
WO2016034517A1 | Composition | |
CN106659177A | Fat composition | |
WO2015150405A1 | Fatty acid composition and use thereof | |
EP3096629A1 | Fat blend and use thereof | |
CN106061277A | Fat blend | |
US2015056357A1 | Fat Composition | |
WO2014195498A1 | Edible composition | |
GB201405929D0 | Process | |
EP2845490A1 | Fat composition for improved body fat distribution | |
EP2839750A1 | Fat composition | |
WO2014016257A1 | Confectionery composition | |
CN105072917A | Fat composition | |
EP2740369A1 | Process for preparing a confectionery ingredient or product | |
WO2011138034A1 | Fat blend | |
KR20130114568A | Edible oil composition |