|
CN106912625A
|
|
A kind of water-in-oil type fat or oil composition and preparation method thereof
|
|
CN106916796A
|
|
Schizochytrium limacinum delta-12 fatty acid desaturases correlated series and its application
|
|
CN106912622A
|
|
A kind of human milk fat substituted thing and its manufacture method
|
|
CN106912627A
|
|
The soft mediation fluid composition of local flavor
|
|
CN106916629A
|
|
A kind of processing method of color reversion grease
|
|
CN106916856A
|
|
Improve the culture medium and method of lipid-producing microorganisms production odd-carbon fatty acid yield
|
|
CN106916911A
|
|
MutsThe fermentating controling process of type recombinant yeast pichia pastoris
|
|
CN106916630A
|
|
A kind of method for controlling grease hazardous material to produce
|
|
CN106916814A
|
|
By the promoter that sodium citrate is induced
|
|
CN106912621A
|
|
It is a kind of to can be used for the fat or oil composition of ice cream and product
|
|
CN106912626A
|
|
A kind of butter and preparation method thereof and its application
|
|
CN106912597A
|
|
Bag and method are tracked for monitoring drying for grain dry degree
|
|
CN106900888A
|
|
Fat or oil composition and its application containing odd-carbon fatty acid structured lipid
|
|
CN106901311A
|
|
Flavor peptide and application
|
|
CN106901317A
|
|
A kind of Low-temperature antifreeze high-temperature stable chocolate cream
|
|
CN106889209A
|
|
A kind of clear soup chafing dish fat or oil composition
|
|
CN106889206A
|
|
One kind frying special oil
|
|
CN106889205A
|
|
Fat or oil composition and the substitute of cocoa fat food containing it
|
|
CN106889203A
|
|
A kind of margarine containing cheese powder and preparation method thereof
|
|
CN106889211A
|
|
A kind of method for improving edible oil and fat frost resistance
|
