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FUJI OIL EUROPE

Overview
  • Total Patents
    66
  • GoodIP Patent Rank
    98,926
  • Filing trend
    ⇧ 250.0%
About

FUJI OIL EUROPE has a total of 66 patent applications. It increased the IP activity by 250.0%. Its first patent ever was published in 2002. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and Ukraine. Its main competitors in its focus markets foods and drinks and basic materials chemistry are LODERS KROKLAN B V, KERRY SPECIALTY FATS SHANGHAI CO LTD and AARHUSKARLSHAMN DENMARK AS.

Patent filings per year

Chart showing FUJI OIL EUROPEs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Cleenewerck Bernard 58
#2 Verbeeck Sabrina 15
#3 Vanderlinden Bart 14
#4 Ushioda Toshio 12
#5 Echim Camelia 9
#6 Saey Karen 5
#7 Nakamura Ichiro 4
#8 Van Den Bremt Karen 4
#9 Van Dyck Marij 4
#10 Demeurisse Jeroen 3

Latest patents

Publication Filing date Title
AU2018342934A1 Spreadable fat-containing food products
EP3459354A1 Glyceride composition
BE1025680A1 Bake stable fillings
BE1024698A1 Bake stable fillings
EP3347444A1 Fat compositions
BE1024500A1 Bake stable fillings
BE1024503A1 Bake stable fillings
EP3280268A1 Fried product
EP2340720A1 Process for producing a fat composition
EP2443935A1 Edible product
WO2010055033A1 Structured edible product with limited safa-content
EP2241189A1 Structured edible product with limited SAFA-content
EP2030508A1 Reduced fat content products, with low saturated and trans unsaturated fat content
EP1992231A1 Food products with low content of saturated and trans unsaturated fats
WO2006005141A2 Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate
EP1736059A1 Structuring granular composition
EP1731594A1 Non-hydrogenated fat composition and its use
AU2003266871A1 Low-trans fats for confectionery fat compostions
EP1491097A1 Low-trans fats for confectionery fat compositions
AU2003218535A1 Low-trans fats for confectionery and bakery fat compositions