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EP0062565A1
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Process for the preparation of sugar esters and especially esters of saccharose
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US4348423A
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Method of preparing a cocoa butter substitute
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IT8068524D0
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Prepn. of cocoa butter substitute esp. for chocolate
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BE885392A
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Process for obtaining a substitute of cocoa butter, corresponding substitute and its use for chocolate
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NL8005299A
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Cocoa butter substitute, esp. for chocolate mfr. - comprising solvent fractionated mixt. of 16-18C fatty acids of vegetable origin and palm oil
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GB2084170A
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Method of preparing a cocoa butter substitute
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DE3035062A1
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Prepn. of cocoa butter substitute esp. for chocolate - by solvent fractionation of a specified vegetable material and palm oil
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GB2058821A
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Method of producing soap
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OA5718A
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Eutectic mixtures of edible oils.
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IE42805L
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Method for producing a fat similar to the fat in natural milk
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CH611645A5
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Process for the manufacture of a fat akin to the fat of natural milk
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