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NISSHIN OILLIO GROUP LTD

Overview
  • Total Patents
    1,847
  • GoodIP Patent Rank
    2,100
  • Filing trend
    0.0%
About

NISSHIN OILLIO GROUP LTD has a total of 1,847 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 1997. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and China. Its main competitors in its focus markets foods and drinks, basic materials chemistry and pharmaceuticals are HENAN 991 BIOLOGICAL TECH CO LTD, KOO SUNG HAG and TSUJI OIL MILLS CO LTD.

Patent filings per year

Chart showing NISSHIN OILLIO GROUP LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Uehara Hidetaka 205
#2 Negishi Satoshi 155
#3 Oonishi Kiyomi 122
#4 Arimoto Shin 101
#5 Suganuma Tomomi 96
#6 Ozawa Takuya 84
#7 Kasai Michio 76
#8 Yamauchi Yoshie 74
#9 Suzuki Junko 72
#10 Murayama Noriko 68

Latest patents

Publication Filing date Title
JP2021003139A Agent and method for improving flavor of foods and drinks, foods and drinks, and method for producing the same
WO2021070821A1 Chocolate
WO2021044949A1 Plastic fat composition and composite confection using said plastic fat composition
JP2020185013A Oil/fat composition and oil-based food product obtained by using said oil/fat composition
WO2021010491A1 Method for manufacturing refined edible oil and/or fat, method for improving light exposure odor of edible oil and/or fat, and refined edible oil and/or fat
WO2021010418A1 Method for producing refined fat/oil
WO2021006300A1 Food manufacturing method and food
WO2021006058A1 Chocolate
JP2020162592A Oil and fat composition for tart
JP2020078344A Bakery food
WO2020158724A1 Oil/fat composition and method for producing same
WO2020130037A1 Oil-and-fat composition and method for producing same
WO2020129968A1 Method for producing chocolate
WO2020116439A1 Oil-based humectant and composition for external application to skin containing same
WO2020116411A1 Oil-based humectant and composition for external application to skin containing same
JP2020080862A Folding-in oil/fat composition
JP2020065546A Additive for plastic oil and fat composition
JP2020065545A Composite confectionery excellent in low temperature bloom resistance and production method thereof
WO2020054701A1 Oily food
WO2020026946A1 Composition for filling soft capsule and soft capsule filled therewith