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TEAM FOODS COLOMBIA SA

Overview
  • Total Patents
    74
  • GoodIP Patent Rank
    54,303
  • Filing trend
    ⇩ 14.0%
About

TEAM FOODS COLOMBIA SA has a total of 74 patent applications. It decreased the IP activity by 14.0%. Its first patent ever was published in 2007. It filed its patents most often in Mexico, Chile and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, pharmaceuticals and basic materials chemistry are ANQING XIAOZHU FOOD TECH CO LTD, TSUJI SEIYU KK and TONGCHENG FANGNIUWA FAMILY FARM CO LTD.

Patent filings per year

Chart showing TEAM FOODS COLOMBIA SAs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Cruz Serna Adriana Fernanda 19
#2 Betancourt-Cortes Ruben 5
#3 Serna Adriana Fernanda Cruz 5
#4 Murcillo-Rojas Juan 5
#5 Murcillo Rojas Juan Fernando 4
#6 Veintemilla Granados Nelson 4
#7 Betancourt Villamizar Eddy Carolina 4
#8 Cruz Adriana Fernanda 4
#9 Betancourt-Villamizar Eddy C 4
#10 Rodriguez Posada Luidy Alfonso 4

Latest patents

Publication Filing date Title
WO2021028737A1 Lipid composition comprising antioxidants and natural polyphenols as a non-pharmacological alternative for the treatment and prevention of non-alcoholic fatty liver disease (nafld)
WO2020079497A2 Lipid composition containing micronutrients for the prevention and/or treatment of metabolic diseases
WO2017203358A1 Lipid powder composition comprising a salt mixture
MX2018011058A Composition and method for treatment of cognitive impairment.
WO2016189345A1 Composition for treatment of oxidative stress and cardiovascular disease
EP3119383A1 Composition for treatment of oxidative stress and cardiovascular disease
MX2016016762A Trans free and low saturated fat cocoa butter alternative.
EP2874499A1 Low uptake oil composition
MX2015004157A Fat composition.
WO2013132285A1 Cocoa butter substitute
MX2014002450A Fatty composition increasing the fracture resistance of cracker-type biscuits.
WO2011080580A2 Low-fat spread made with vegetable fats and phytosterols
BRPI1014360A2 Lard substitute from vegetable fat and process of obtaining it
CA2784218A1 Fatty compound that reduces the formation of ice crystals on pre-fried frozen foods
MX2012001923A Composition with high protein content for the food industry.
BRPI0822940A2 anti-splash agent
BRPI0822981A2 trans fat free fat base for application to filler creams