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TSUJI SEIYU KK

Overview
  • Total Patents
    42
  • GoodIP Patent Rank
    195,791
About

TSUJI SEIYU KK has a total of 42 patent applications. Its first patent ever was published in 1979. It filed its patents most often in Japan. Its main competitors in its focus markets foods and drinks, organic fine chemistry and environmental technology are TSUJI OIL MILLS CO LTD, TEAM FOODS COLOMBIA SA and ANQING XIAOZHU FOOD TECH CO LTD.

Patent filings in countries

World map showing TSUJI SEIYU KKs patent filings in countries
# Country Total Patents
#1 Japan 42

Patent filings per year

Chart showing TSUJI SEIYU KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Fujiwara Shingo 12
#2 Sono Ryoji 12
#3 Kou Koushiyoku 11
#4 Hamaguchi Nobutoshi 10
#5 Kagotani Kazuhiro 8
#6 Ko Yukitane 7
#7 Takegami Hideyuki 6
#8 Hayashi Akihito 6
#9 Kou Giyoushiyoku 5
#10 Tsuji Yasuhiko 4

Latest patents

Publication Filing date Title
JP2020167958A Edible fat for promoting sodium excretion
JP2017086032A Citrus fruit skin ground paste, method for producing the same, and food and drink
JP2015142560A Lecithin or lecithin formulation in which heating coloration is suppressed, and production method thereof
JP2016073244A Method for suppressing heat coloration of lecithin
JP2015221001A In-vivo lipid deposition inhibitor, feed and rearing method
JP2015073453A Method for producing edible fat and oil, and fat and oil
JP2014125579A Antioxidizing agent for fat
JP2014043416A Bone metabolism improving composition
JP2011182762A Method for producing alcohol from oil cake
JP2010063470A Method for production of high-purity lysophosphatidylinositol and glycolipid
JP2010284103A Method for blackening vegetable
JP2008086219A Collagen peptide powder, method for producing the same and polyphenol-containing product
JP2008072937A Method for producing solubilized composition containing oil-soluble substance
JP2007306840A Functional releasing oil composition, method for producing the composition, and use of the composition
JP2005323537A Water-soluble oil and fat preparation, method for producing the preparation, and utilization of the preparation
JP2003235469A Method for bypassing rate-improving treatment of feed protein and high bypassing protein-containing feed
JP2003088303A METHOD FOR PRODUCING LIQUID pH ADJUSTOR CONSISTING MAINLY OF ADIPIC ACID AND OIL-IN-WATER EMULSION COMPRISING THE ADJUSTOR, AND USAGE OF THE OIL-IN-WATER EMULSION
JP2002010796A Method for producing high-purity lysophosphatidylinositol and glycolipid
JPH11172277A High lysophosphatidylcholine content oil-and-fat composition
JPH10287686A Production of vegetable lysolecithin