ST HUBERT has a total of 17 patent applications. Its first patent ever was published in 2006. It filed its patents most often in France, EPO (European Patent Office) and Argentina. Its main competitors in its focus markets foods and drinks, organic fine chemistry and pharmaceuticals are TONGLING CHASE BAIJI REFINED SESAME OIL FACTORY, TAIYO YUSHI CORP and EGER OLIVE OIL PRODUCTS INDUST.
# | Country | Total Patents | |
---|---|---|---|
#1 | France | 7 | |
#2 | EPO (European Patent Office) | 6 | |
#3 | Argentina | 1 | |
#4 | China | 1 | |
#5 | United States | 1 | |
#6 | WIPO (World Intellectual Property Organization) | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Organic fine chemistry | |
#3 | Pharmaceuticals |
# | Technology | |
---|---|---|
#1 | Edible oils | |
#2 | Cocoa and sweets | |
#3 | Foods | |
#4 | Specific use of cosmetics | |
#5 | Medical preparations | |
#6 | Special foods | |
#7 | Food shaping |
# | Name | Total Patents |
---|---|---|
#1 | Marchal Norbert | 13 |
#2 | Renault Anne | 8 |
#3 | Verdellet Pierre | 6 |
#4 | Ferrari Audrey | 5 |
#5 | Barret David | 5 |
#6 | Breton Sylvie | 4 |
#7 | Dubois Virginie | 4 |
#8 | Le Gall Yanick | 3 |
#9 | Fanni Jacques | 2 |
#10 | Costard Magali | 2 |
Publication | Filing date | Title |
---|---|---|
EP3100613A1 | Use of a shea stearin as texturising agent in water-in-oil emulsions | |
FR3036585A1 | Use of shea stearine as a texture agent in water-in-oil emulsions | |
WO2014037107A1 | Edible water-in-oil emulsion containing chocolate nuggets | |
FR3006204A1 | Process for obtaining water emulsion in edible oil | |
FR2939313A1 | Process for the preparation of hydrophobic vector comprising an internal hydrophobic cavity | |
FR2911343A1 | Process for improving the texture of an emulsion, comprises carrying out a high pressure treatment on the emulsion, in an enclosure maintained at constant temperature, after the emulsification phase | |
FR2906141A1 | Uni-or multivescicular structure enhancing a hydrophobic phase. |