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KOO SUNG HAG

Overview
  • Total Patents
    36
About

KOO SUNG HAG has a total of 36 patent applications. Its first patent ever was published in 2003. It filed its patents most often in Republic of Korea, WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets foods and drinks, pharmaceuticals and basic materials chemistry are HEILONGJIANG ACADEMY OF SCIENCES, CLOVER CORPORATION LTD and RUAN SHENG.

Patent filings in countries

World map showing KOO SUNG HAGs patent filings in countries

Patent filings per year

Chart showing KOO SUNG HAGs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Koo Sung Hag 36
#2 Lee Sang Hee 1

Latest patents

Publication Filing date Title
US2014370136A1 Fermented pomegranate oil composition and method of preparing the same
KR20140144957A Fermentated pomegranate composite and manufacturing method thereof
KR20140144955A Fermentated pomegranate oil composite and manufacturing method thereof
KR20120102933A A method of fermenting ginseng using fermented garlic extract and the ginseng-garlic composition by the method
KR20100047484A The method of fermented oil composite effectively to cure and prevent the cold and flu
KR20100037684A Anticancerous fermented oil composition
KR20090123996A A apparatus for generating fermented oil composite of plants
KR20080041156A Composition of fermented fatty ogregano
KR20090014320A Maximowiczia chinensis, lycium chinese, torilis japonica, rubus coreanus miquel, cuscuta japonica chois ingredient included preservation composite and process of manufacture
KR20080095555A Lycium fruit fermented oils
KR20080073000A Fermented ginseng a composite
KR20080035034A Fermented composite oil is made from fermented root, leaf, trunk, fruit of a plant in vegetable oil
KR100800264B1 Red ginseng elememt to compound fatty acid
KR20070044847A A making method and a ginseng liquid that becomes which the fermentation orders the ginseng and the ginsenoside comes to mix use the grape juice
KR20070044598A Method of pepper-bean from fermented ginseng
KR20060087047A A hamburger paeti which the cholestrol is reduced and making method
KR20060056064A A matter to eliminates of cholesterol in the meat which use the bean with the ginseng
KR20040016949A Method to manufacturing process of the Ginseng oil
KR20040015321A Method of manufacture a ginseng oil on the take of Fermention Ginseng
KR20050052610A Method a ramyon take ginseng oil