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BUNGE LODERS CROKLAAN B V

Overview
  • Total Patents
    74
  • GoodIP Patent Rank
    22,317
  • Filing trend
    ⇧ 450.0%
About

BUNGE LODERS CROKLAAN B V has a total of 74 patent applications. It increased the IP activity by 450.0%. Its first patent ever was published in 2008. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and Canada. Its main competitors in its focus markets foods and drinks, basic materials chemistry and biotechnology are LODERS CROKLAAN BV, AAK DENMARK AS and FENGYI (SHANGHAI) BIOTECHNOLOGY R & D CENTER CO LTD.

Patent filings per year

Chart showing BUNGE LODERS CROKLAAN B Vs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ma Jun 31
#2 Bhaggan Krishnadath 27
#3 Werleman Jeanine Luvelle 14
#4 Petrut Raul-Flaviu 9
#5 De Lima Christopher Mark 8
#6 Dekker Willem 7
#7 Smit Helen Cornelia 7
#8 Werleman Jeanine 7
#9 'T Zand Imro 6
#10 Theron Karin Alicia 6

Latest patents

Publication Filing date Title
GB202020163D0 Composition, confectionery product and process
WO2021032731A1 Fat composition
WO2020249515A1 Edible confectionery ink composition for 3d-printing
WO2020249506A1 Edible confectionery ink composition for 3d-printing
WO2020127263A1 Rumen protected matrix for animal feed, use and process
CA3107387A1 Fat composition
WO2019185444A1 Non-hydrogenated fat composition, use and process
CN110996671A Non-hydrogenated fat compositions, uses and methods
CN110914395A Process for preparing a hydrogenated fat composition
CA3060716A1 Emulsifier composition obtainable from free fatty acids
EP3582624A1 Fat composition
CA3053035A1 Marinade
US2020008440A1 High Stearic Acid Marinade
EP3321348A1 Process for refining vegetable oil with suppression of unwanted impurities
BR112018015587A2 method for preparing a self-emulsifying fat composition, and, self-emulsifying fat composition
EP3247780A1 Palm oil product for use as a candle wax and process
EP3146044A1 Process for immobilization of a lipase
EP3113623A1 Fat composition and fat blend
EP3027063A1 Opo glyceride composition
EP2793612A1 Method of treating a vegetable oil