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HITE JINRO CO LTD

Overview
  • Total Patents
    35
  • GoodIP Patent Rank
    64,618
  • Filing trend
    ⇩ 25.0%
About

HITE JINRO CO LTD has a total of 35 patent applications. It decreased the IP activity by 25.0%. Its first patent ever was published in 2010. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are KOOK SOON DANG CO LTD, HUNAN DINGKANG LIQUOR IND DEVELOPMENT CO LTD and MO AK SAN SAE SOON AGRICULTURAL UNION CORP.

Patent filings in countries

World map showing HITE JINRO CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 35

Patent filings per year

Chart showing HITE JINRO CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Jeon Young Wook 13
#2 Shim Moon Bo 13
#3 Ahn Ji Hye 11
#4 Kim Jin Kook 6
#5 Lee Jun Hwa 5
#6 Jin Kook Kim 4
#7 Chun Jang Woo 4
#8 Tae Young Kim 4
#9 Suh Min Kyo 4
#10 Lee Soo Yong 4

Latest patents

Publication Filing date Title
KR20200037986A Preparation method with increased lautering rate of alcoholic beverages using liquid sugar
KR20200030159A Preparation method of rubus coreanus wine with decreased methoal
KR20200025172A Preparation method of alcoholic beverages with reduced off-flavor and improved refreshing feelfing and flavor
KR20190062634A Preparation method of fermented alcoholic beverage with beer flavour using herb
KR20190062633A Preparation method of fermented alcoholic beverage with beer flavour using barley and starch
KR20190028910A Modified nuruk containing multi-specie of koji molds, a preparation method thereof and fermented-liquor using the same
KR20180101100A Preparation method of alcoholic beverages using barley
KR20180040784A Process for preparing fermented-red ginseng using aspergillus spp. koji mold
KR20170122610A 2 step analysis method of microorganism
KR20170033194A Analysis method of insect foreign bodies
KR101694246B1 Device For Drawing Out Beverage In Can
KR20170025863A Anti-fraud closure device and liquid container having the same
KR101705458B1 Preparation method of alcoholic beverages with low purine content
KR101705456B1 A preparation method of low-calorie beer which is high in dietary fiber and low in carbohydrat
KR20160145375A Method for preparing korean black raspberry wine with an improved taste and flavor
KR20160139460A Method for preparing complex coating capsule containing fruit juice
KR20160131462A Method for preparing non-alcoholic cocktail beverage
KR20160128087A Method for reducing ethylcarbamate in extracted liquor
KR20160115224A Saccharomyces cerevisiae jy231 strain with high productivity of flavor components and process for preparing alcoholic liquors using same
KR20160115254A Method for preparing distilled soju with improved flavor characteristics using fraction redistillation