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JIANGSU YANGHE BREWERY JOINT-STOCK CO LTD

Overview
  • Total Patents
    12
  • GoodIP Patent Rank
    143,808
  • Filing trend
    ⇩ 100.0%
About

JIANGSU YANGHE BREWERY JOINT-STOCK CO LTD has a total of 12 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are ANHUI PROVINCE HUAIYUAN COUNTY YATAI POMEGRANATE WINE CO LTD, CHENGDU SHUZHIYUAN LIQUOR CO LTD and LIUZHOU NOBILITY WINE CO LTD.

Patent filings in countries

World map showing JIANGSU YANGHE BREWERY JOINT-STOCK CO LTDs patent filings in countries
# Country Total Patents
#1 China 12

Patent filings per year

Chart showing JIANGSU YANGHE BREWERY JOINT-STOCK CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Chen Xiang 12
#2 Zhou Xinhu 12
#3 Zhang Chunlin 10
#4 Li Zhe 6
#5 Yang Yong 5
#6 Liu Haibo 3
#7 Gan Guangdong 3
#8 Yan Qimei 3
#9 Jiang Lei 2
#10 Duan Zhanfeng 2

Latest patents

Publication Filing date Title
CN107083336A A kind of bent production method of compound nucleosides function
CN107022443A A kind of pit mud is accelerated the ripening liquid and its application process
CN106987496A A kind of Production of Luzhou-flavor Liquor method using full rice as raw material
CN107022462A A kind of production method of wine atural spice liquid
CN106995772A A kind of health liquor of strengthen immunity
CN107022444A A kind of production method of sesame-flavor pit mud
CN105567503A Hulless oat liquor with auxiliary blood sugar decreasing function and preparation method thereof
CN105567525A Production method of soft, mellow and sweet type sesame flavor wine
CN105623998A Method for preparing hulless oat scent healthcare baijiu
CN105768113A Preparation method of sugar-free avena chinensis-dietary fiber chewing tablets
CN105567502A Method for brewing lily and red bean bamboo charcoal wine
CN105567504A Whisky-style naked oat wine and brewing method thereof