Learn more

GUIZHOU PROVINCIAL LIGHT INDUSTRY SCIENT RESEARCH INSTITUTE

Overview
  • Total Patents
    13
  • GoodIP Patent Rank
    129,828
  • Filing trend
    ⇩ 66.0%
About

GUIZHOU PROVINCIAL LIGHT INDUSTRY SCIENT RESEARCH INSTITUTE has a total of 13 patent applications. It decreased the IP activity by 66.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, organic fine chemistry and pharmaceuticals are KOOK SOON DANG CO LTD, RATNESH ENTPR PVT LTD and SISTEMAS NATURALES INT.

Patent filings in countries

World map showing GUIZHOU PROVINCIAL LIGHT INDUSTRY SCIENT RESEARCH INSTITUTEs patent filings in countries
# Country Total Patents
#1 China 13

Patent filings per year

Chart showing GUIZHOU PROVINCIAL LIGHT INDUSTRY SCIENT RESEARCH INSTITUTEs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Guo Qipeng 12
#2 Cai Ni 11
#3 Zeng Rongmei 11
#4 Luo Yan 11
#5 Xu Yiwen 9
#6 Lu Yang 8
#7 Zhang Dongya 8
#8 Li Jingwen 8
#9 Du Xin 5
#10 Han Lin 4

Latest patents

Publication Filing date Title
CN111955721A Gastrodia elata edible fungus flavor polyphenol liquid plant enzyme formula and preparation method thereof
CN111876286A Preparation method of red yeast rice ginger fermented glutinous rice
CN111621382A Red yeast rice and rose fermented glutinous rice and preparation method thereof
CN111748430A Preparation process of red yeast rice and roxburgh rose fermented glutinous rice
CN111440687A Single-station multi-mode fermented wine brewing device and method
CN110862891A Preparation method of red raspberry fermented glutinous rice
CN110583987A Formula and processing method of single-tank black glutinous rice fermented glutinous rice
CN110583988A Preparation method of kiwi fruit fermented glutinous rice product with unique flavor
CN110755356A Vinasse facial mask and preparation process thereof
CN108410633A A kind of red kiwifruit low wine and preparation method thereof that red yeast rice mixed fermentation is hyperchromic
CN108130252A Application of one plant of production paste flavor bacterium in bran starter Maotai-flavor liquor type white wine
CN107574080A A kind of red kiwifruit glutinous rice wine and its production method
CN107087751A A kind of fermented glutinour rice containing Rosa roxburghii, yellow ginger and edible rose and preparation method thereof