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SHANDONG BANDAOJING CO LTD

Overview
  • Total Patents
    18
  • GoodIP Patent Rank
    117,446
  • Filing trend
    0.0%
About

SHANDONG BANDAOJING CO LTD has a total of 18 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2008. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are YIBIN YUNTIANQU WINERY, ZHENG CHENGXUAN and NTS LIQUORS LICENCE AID CT.

Patent filings in countries

World map showing SHANDONG BANDAOJING CO LTDs patent filings in countries
# Country Total Patents
#1 China 18

Patent filings per year

Chart showing SHANDONG BANDAOJING CO LTDs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Xu Ling 11
#2 Bai Xiubin 9
#3 Shi Lubo 9
#4 Xia Xiaobo 8
#5 Cai Pengfei 7
#6 Zhang Fengguo 5
#7 Zhao Jiwen 4
#8 Wang Fengli 3
#9 Xin Chunhui 3
#10 Fengguo Zhang 2

Latest patents

Publication Filing date Title
CN111979075A Production process of sesame-flavor liquor with ultra-long fermentation period
CN112048413A Production method of Mianya Maotai-flavor liquor
CN111139156A Compound high-temperature stacking method for national well Maotai-flavor liquor
CN110699208A Method for producing white spirit by fermentation of eurotium shigaensis
CN110591852A Application and method of eurotium scherzeri in microbial rejuvenation of pit mud of white spirit cellar
CN110317705A A kind of white wine accelerates aging method
CN110317692A A kind of preparation method of white spirit
CN108277137A The blending method of sweet type sesame-flavor white spirit
CN108330045A The preparation method of the fragrant simultaneous Maotai-flavor liquor of sesame
CN107723168A The red profound organic pit mud of state's well and preparation method
CN106754165A The preparation method of compound cordiale
CN106350360A Preparation method of mellow, sweet, sesame-flavor and strong-flavor Baijiu
CN106190742A The preparation method of aromatic Chinese spirit without pit mud
CN104531458A Preparation method of rose-flavor white spirit
CN103255070A Ester-producing fluid medium and preparation method thereof
CN102399663A Production process for sesame rice composite fragrance type white spirit
CN102465075A Sesame-aroma and strong-aroma type liquor
CN101402906A Multi-grain sesame odor type distilled spirit