CN111979075A
|
|
Production process of sesame-flavor liquor with ultra-long fermentation period
|
CN112048413A
|
|
Production method of Mianya Maotai-flavor liquor
|
CN111139156A
|
|
Compound high-temperature stacking method for national well Maotai-flavor liquor
|
CN110699208A
|
|
Method for producing white spirit by fermentation of eurotium shigaensis
|
CN110591852A
|
|
Application and method of eurotium scherzeri in microbial rejuvenation of pit mud of white spirit cellar
|
CN110317705A
|
|
A kind of white wine accelerates aging method
|
CN110317692A
|
|
A kind of preparation method of white spirit
|
CN108277137A
|
|
The blending method of sweet type sesame-flavor white spirit
|
CN108330045A
|
|
The preparation method of the fragrant simultaneous Maotai-flavor liquor of sesame
|
CN107723168A
|
|
The red profound organic pit mud of state's well and preparation method
|
CN106754165A
|
|
The preparation method of compound cordiale
|
CN106350360A
|
|
Preparation method of mellow, sweet, sesame-flavor and strong-flavor Baijiu
|
CN106190742A
|
|
The preparation method of aromatic Chinese spirit without pit mud
|
CN104531458A
|
|
Preparation method of rose-flavor white spirit
|
CN103255070A
|
|
Ester-producing fluid medium and preparation method thereof
|
CN102399663A
|
|
Production process for sesame rice composite fragrance type white spirit
|
CN102465075A
|
|
Sesame-aroma and strong-aroma type liquor
|
CN101402906A
|
|
Multi-grain sesame odor type distilled spirit
|