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KOOK SOON DANG CO LTD

Overview
  • Total Patents
    24
  • GoodIP Patent Rank
    164,514
  • Filing trend
    ⇩ 100.0%
About

KOOK SOON DANG CO LTD has a total of 24 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2001. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are GUIZHOU PROVINCIAL LIGHT INDUSTRY SCIENT RESEARCH INSTITUTE, GUANGXI JINGXI LIANGPENG FOOD CO LTD and HITE JINRO CO LTD.

Patent filings in countries

World map showing KOOK SOON DANG CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 24

Patent filings per year

Chart showing KOOK SOON DANG CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Shin Woo Chang 17
#2 Kim Gye Won 6
#3 Song Suk Hee 5
#4 Park Jong Wook 5
#5 Ryu Su Jin 5
#6 Lee Sang Jin 4
#7 Kwon Hee Suk 4
#8 Park Sung Yong 4
#9 Baek Sang Hoon 4
#10 Bae Jung Ho 3

Latest patents

Publication Filing date Title
KR20190069905A Saccharomyces cerevisiae ksd-yc which is a novel yeast
KR20180137638A A preparation method of vinegar using barley
KR101860409B1 Saccharomyces cerevisiae which is a novel yeast
KR20170097248A Fermented composition, fermented beverage comprising the same and method for preparing thereof
KR20160114800A Prebiotic composition comprising lees and synbiotic composition, antibiotc agents, food and pharmaceutical composition comprising the same
KR20160000959A Cosmetic composition comprising lees for removing heavy metal and particulate matter
KR20150138952A Preparing method for low alcohol beverage
KR20150097914A Cereal containing nuruk and manufacturing process of the same
KR20150094016A Seasoning of nuruk and manufacturing process of the same
KR20150094017A Manufacturing process of extract of sugar-conversion liquid using nuruk and extract of sugar-conversion liquid manufactured therefrom
KR20150050846A A manufacturing method to improve flavor-taste and stability of rice wine
KR20140133249A A manufacturing method to improve flavor-taste and stability of rice wine
KR20140108965A Preparation method of lactic acid bacteria-containg rice wine which has high content of probiotics lactic bacteria and improved stability
KR20140044224A Cosmetic composition including uncooked rice wine ane the preparion method tehreof
KR20140044225A Cosmetic composition including unpolished-rice wine ane the preparion method tehreof
KR20130139453A Weisella cibaria ksd-914 having acid-resistance and anti-bile
KR20130130415A Cosmetic compositon using herbal rice wine
KR20090074312A Preparing method of unrefined rice wine
KR20090031119A Anti-angiogenic composition comprising rhizopus sp
KR20070079653A Preparation method for rice wine using aero-fermentation