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BO HAE BREWERY CO LTD

Overview
  • Total Patents
    27
  • GoodIP Patent Rank
    178,122
About

BO HAE BREWERY CO LTD has a total of 27 patent applications. Its first patent ever was published in 1993. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, pharmaceuticals and chemical engineering are XUZHOU WUGUOYE FRUIT WINE CO LTD, HUNAN DINGKANG LIQUOR IND DEVELOPMENT CO LTD and HOLSTEN BRAUEREI AG.

Patent filings in countries

World map showing BO HAE BREWERY CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 27

Patent filings per year

Chart showing BO HAE BREWERY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Lim Jae Woong 20
#2 Shin Cheol Gon 11
#3 Choi Gi Wook 7
#4 Choi Ki Wook 5
#5 Jung Jong Tae 3
#6 Lim Yun Taek 2
#7 Choi Gi Uk 2
#8 Jung Ji Hyuk 2
#9 Lim Jae Ung 2
#10 Chung Jin Ho 2

Latest patents

Publication Filing date Title
KR20200048255A The Manufacturing Method for stable refining Plum Concentrate
KR20180064902A Method for preparing fermented rice beverage by using koji
KR20180000617A fruit wine composition comprising citrus juice and method for producing the same
KR20170069764A Effervescent fruit wine composition comprising fruit fermented liquor and method for producing the same
KR20170067524A Method for preparation of high quality plum spirits
KR20160121860A Method of preparing liquors using micro air-pocket blowing system
KR101536934B1 Method of purifying polyhydric alcohol and cleansing product including the same
KR101575297B1 Method of preparing stone fruits steeping liquor
KR20140067876A Method of removing sugar in rubus coreanus for eatracting active compounds and antioxidant composition comprising the active compounds
KR101397405B1 Preparing method of concentrated extract of rubus coreanus using rubus coreanus jubak (alcohol filter cake)
KR20140067877A Preparing method of low-salt umeboshi using rubus coreanus jubak (alcohol filter cake)
KR20140037630A Preparing method for undiluted solution of stone fruits extracted liquor having reduced ethyl carbamate
KR20140033922A Liquor having organic acid-rich and excellent flavor for mashing extracted liquor using spirit and high quality wine and method for producing same
KR20130057234A Natural origin sweetener for improving sweetness, and preparing method of alcoholic liquors using the same
KR20130049015A Preparing method of brewing water having reduced sodium ion, brewing water prepared by the nethod, and preparing method of alcoholic liquors using the brewing water
KR20130046168A Corn silk steeping liquor and preparing method thereof
KR101245306B1 Preparing, purifying and deodorizing method of distilled soju using corn silk
KR20130001745A Preparing method of wheat flour added makgeolli(rice wine) having improved stability and productivity
KR20120083122A Preparing method of stone fruits wine having reduced cyanide
KR20120056574A Preparing method of makgeollirice wine having stabilized quality