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HUNAN DINGKANG LIQUOR IND DEVELOPMENT CO LTD

Overview
  • Total Patents
    24
  • GoodIP Patent Rank
    67,190
About

HUNAN DINGKANG LIQUOR IND DEVELOPMENT CO LTD has a total of 24 patent applications. Its first patent ever was published in 2018. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are SHANDONG BANDAOJING CO LTD, TSINGTAO CHATEAU CARAY WINERY CO LTD and PAE SANG MYUN.

Patent filings in countries

World map showing HUNAN DINGKANG LIQUOR IND DEVELOPMENT CO LTDs patent filings in countries
# Country Total Patents
#1 China 24

Patent filings per year

Chart showing HUNAN DINGKANG LIQUOR IND DEVELOPMENT CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Huang Liubin 23
#2 Zeng Jiangqiao 23
#3 Lu Haibo 22
#4 Zeng Jianxin 17
#5 Hu Pingxiong 16
#6 Liu Wenming 16
#7 Xiao Xiang'Ao 13
#8 Zhang Gongping 5
#9 Lu Mengmei 3
#10 Gao Weixin 2

Latest patents

Publication Filing date Title
CN112126561A Preparation method of novel red date drug-free starter
CN112080374A Hawthorn and red date fermented wine and brewing method thereof
CN112120130A Novel red date beverage and processing method thereof
CN112111434A Excellent lactic acid bacteria, screening method and application of excellent lactic acid bacteria in preparation of Xiaoqu
CN112126546A Application of saccharomyces cerevisiae YJ-2 with low acetaldehyde yield in koji making
CN112042951A Red date device that denucleates
CN111925895A Red date and honey peach fermented wine and brewing method thereof
CN111925903A Red date wine filtration system
CN112042952A Red date cleaning all-in-one that denucleates
CN112029629A Red date wine filter equipment
CN111876293A Red date and loquat wine and brewing method thereof
CN111713620A Mint and red date beverage and preparation method thereof
CN111676107A Red date and glutinous rice fermented wine and brewing method thereof
CN111849681A Method for removing bitter taste and enhancing flavor of red dates in red date wine
CN111748432A Low-alcohol fermented liqueur and brewing method thereof
CN111876292A Low-alcohol-content red date pure fermented wine and brewing method thereof
CN111793541A Preparation method of red date distilled liquor
CN111718819A Brewing method of red date sorghum rice distilled liquor
CN111733046A Preparation method of yellow jujube wine
CN111876301A Preparation method of red date and Chinese wolfberry fruit blended wine