CN112126561A
|
|
Preparation method of novel red date drug-free starter
|
CN112080374A
|
|
Hawthorn and red date fermented wine and brewing method thereof
|
CN112120130A
|
|
Novel red date beverage and processing method thereof
|
CN112111434A
|
|
Excellent lactic acid bacteria, screening method and application of excellent lactic acid bacteria in preparation of Xiaoqu
|
CN112126546A
|
|
Application of saccharomyces cerevisiae YJ-2 with low acetaldehyde yield in koji making
|
CN112042951A
|
|
Red date device that denucleates
|
CN111925895A
|
|
Red date and honey peach fermented wine and brewing method thereof
|
CN111925903A
|
|
Red date wine filtration system
|
CN112042952A
|
|
Red date cleaning all-in-one that denucleates
|
CN112029629A
|
|
Red date wine filter equipment
|
CN111876293A
|
|
Red date and loquat wine and brewing method thereof
|
CN111713620A
|
|
Mint and red date beverage and preparation method thereof
|
CN111676107A
|
|
Red date and glutinous rice fermented wine and brewing method thereof
|
CN111849681A
|
|
Method for removing bitter taste and enhancing flavor of red dates in red date wine
|
CN111748432A
|
|
Low-alcohol fermented liqueur and brewing method thereof
|
CN111876292A
|
|
Low-alcohol-content red date pure fermented wine and brewing method thereof
|
CN111793541A
|
|
Preparation method of red date distilled liquor
|
CN111718819A
|
|
Brewing method of red date sorghum rice distilled liquor
|
CN111733046A
|
|
Preparation method of yellow jujube wine
|
CN111876301A
|
|
Preparation method of red date and Chinese wolfberry fruit blended wine
|