Process for recovering growth factors, or a composition containing one or more growth factors, from milk or a milk derivative
NL1019520C2
Method for preparing cake batter.
EP1290950A1
Dessert product comprising particles in the form of flakes
NL1018770C2
Method for preparing an edible stable foam, foam, and foodstuff comprising the foam.
WO0208470A1
Method for producing a crystalline tableting additive, additive thus obtained and use thereof
WO0207705A1
Carrier material for dry powder inhalation
NL1018347C2
Bakable food product as well as method for preparing an edible material composition for use in a bakable food product.
DE10124020A1
Dual phase dairy product, contains yoghurt component with viscosity stabiliser
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Methods for treating or preventing diseases of the oral cavity
NL1018047C2
Method for preparing cheese and cheese thus formed.
NL1018001C2
Food packaging.
NL1017723C1
Preparation of a crack-free cheese involves adding a starter culture comprising mesophilic and/or thermophilic bacteria, that is free of amino acid decarboxylase positive strains, forming products having a 3-methylbutanal flavor
AU5618601A
Protein preparation
EP1228707A1
Use of alpha-lactalbumin as prebiotic agent
EP1216618A1
Cheese product and method for the preparation thereof
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Method for the controlled shaping of cheese of the semi-hard type.
