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ARLA FOODS AMBA

Overview
  • Total Patents
    578
  • GoodIP Patent Rank
    6,562
  • Filing trend
    ⇩ 21.0%
About

ARLA FOODS AMBA has a total of 578 patent applications. It decreased the IP activity by 21.0%. Its first patent ever was published in 1995. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and Australia. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are FONTERRA COOPERATIVE GROUP LTD, FONTERRA CO OPERATIVE GROUP and HEILONGJIANG FEIHE DAIRY CO LTD.

Patent filings per year

Chart showing ARLA FOODS AMBAs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Bertelsen Hans 130
#2 Holst Hans Henrik 117
#3 Wejse Peter Langborg 71
#4 Burling Hans 54
#5 Jensen Torben 36
#6 Albertsen Kristian 35
#7 Pedersen Henrik 33
#8 Lauritzen Karsten 27
#9 Nielsen Søren Bang 27
#10 Lauridsen Kasper Bøgelund 25

Latest patents

Publication Filing date Title
WO2021074397A1 Dairy-based product, food product, method of producing and use of thereof
WO2020260468A1 Salty yoghurt or yoghurt-like product and process
WO2020239998A1 Palatable extensively hydrolysed whey protein hydrolysates
WO2020239826A1 Yoghurt base composition comprising whey protein particles
US2020221720A1 Long shelf life milk and milk-related products
WO2020187842A1 Novel high protein, acidified, dairy product, method of producing it, protein powder and use thereof
US2020178550A1 Lactose-reduced milk-related product, and process and milk processing plant for its manufacture
BR112020026688A2 BLG-BASED INSTANT DRINK POWDER
CA3105203A1 Novel method for preparing alpha-lactalbumin-enriched compositions, related products and uses e.g. in infant formulas
EP3578437A1 A trolley for transporting dairy products
WO2019219973A1 Fermented milk ingredient
EP3720296A1 High protein pasta
WO2019038392A1 Preventing physical instability of heat treated dairy based products
EP3607834A1 Liquid flavouring ingredient produced by fermentation
BR112020026702A2 PREPARATION OF ACID DRINK WITH BETA-LACTOGLOBULINE
US2020008439A1 High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients
AU2017380258A1 Production of novel beta-lactoglobulin preparations and related methods, uses, and food products
AU2017295048A1 Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products
EP3471561A1 Process for production of improved nutritional products containing milk protein and milk saccharides
WO2017194068A1 Whey preparation for improving brain development