| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Chemical engineering |
| # | Technology | |
|---|---|---|
| #1 | Dairy products | |
| #2 | Food proteins | |
| #3 | Foods | |
| #4 | Drying solid materials by removing liquid | |
| #5 | Bakery products | |
| #6 | Food shaping |
| # | Name | Total Patents |
|---|---|---|
| #1 | Kremers Karl Dr | 2 |
| #2 | Makarowa Alexandra | 1 |
| #3 | Kremers Karl Dr-Ing | 1 |
| #4 | Meyer Albert Dr | 1 |
| #5 | Demmler Georg Dr | 1 |
| Publication | Filing date | Title |
|---|---|---|
| DE848900C | Process for achieving synaeresis-free heat coagulation ability in milk protein | |
| DE845308C | Process for the production of a coagulable egg substitute | |
| DE878464C | Process for the production of a dry product suitable for the preparation of desserts | |
| DE752797C | Process for the production of whipped and baking protein products |