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NEW ZEALAND DAIRY BOARD

Overview
  • Total Patents
    186
About

NEW ZEALAND DAIRY BOARD has a total of 186 patent applications. Its first patent ever was published in 1983. It filed its patents most often in Australia, WIPO (World Intellectual Property Organization) and New Zealand. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are ARLA FOODS AMBA, FONTERRA CO OPERATIVE GROUP and FONTERRA COOPERATIVE GROUP LTD.

Patent filings per year

Chart showing NEW ZEALAND DAIRY BOARDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Schlothauer Ralf-Christian 29
#2 Bhaskar Ganugapati Vijaya 24
#3 Reid Julian Robert 23
#4 Schollum Linda May 22
#5 Carroll Tim 22
#6 Carr Alistair 20
#7 Chen Ping 17
#8 Johnston Keith 16
#9 Smart John B 15
#10 Harvey Stephanie Adele 14

Latest patents

Publication Filing date Title
BRPI0409584A improving the clarity and / or stability properties of protein-containing liquids and gels
NZ540170A A method of retarding or inhibiting casein breakdown in cheese
KR20050095767A Dairy product and process
AU2003204321B2 Bioactive Whey Protein Hydrolysate
NZ556508A Method for enhancing clarity or stability properties of a protein containing liquid using high hydrostatic pressure treatment i.e. above 100 MPa
NZ523394A Dairy protein processing and applications thereof
WO03051130A2 Method of making high solids, high protein dairy-based food
TW200306161A Dairy process and product
NZ521836A High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like
NZ520994A Food ingredient, product and process
AU2002344204B2 Monovalent salt enhances solubility of milk protein concentrate
NZ517293A Dairy product and process
NZ515881A Cheese flavour ingredient and method of its production
WO0228194A1 Process for recovering proteins from whey protein containing feedstocks
MY134713A Improved bioactive whey protein hydrolysate.
AU9037401A Milk containing beta-casein with proline at position 67 does not aggravate neurological disorders
AU2001267960B2 Altering milk production and milk components
NZ512098A Addition of monovalent or divalent salts to enhance solubility of a dried milk protein concentrate and its use in cheese manufacture
NZ511202A Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria
NZ511095A Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel