|
DE3915571A1
|
|
Multilayer bag - made of paper and plastic separated by gas-and aroma-tight plastic foil
|
|
DE3528079A1
|
|
Process for obtaining orotic acid
|
|
DE3506276C1
|
|
Direct tableting
|
|
DE3138740C1
|
|
Imitation cheese base
|
|
GB2085273A
|
|
Foamed proteinaceous snack products
|
|
DE3039348A1
|
|
PROTEIN-BASED SNACK PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
|
|
DE2948150A1
|
|
METHOD FOR PRODUCING AN ACID, CAS-CONTAINING MILK EXCHANGER
|
|
DE2936040A1
|
|
DRAGING METHOD AND MEANS FOR CARRYING OUT THE METHOD, CONSISTENTLY OF SUCCHAROSE, AT LEAST ONE OTHER SUGAR AND WATER
|
|
US4237283A
|
|
Compositions containing thiocyanic acid and hexamethylene-tetramine production process
|
|
DE2926010A1
|
|
CASEIN-BASED SNACK ITEMS
|
|
DE2923788A1
|
|
High protein cheese prodn. - includes adding extra casein protein to the mild and not using soft cheese
|
|
GB2022392A
|
|
A milk substitute and process for the production thereof
|
|
CH643440A5
|
|
Process for the preparation of a flavoured sugar
|
|
DE2910665A1
|
|
IMPROVED MILK PROTEIN PRODUCT BASED ON CASEIN OR CASEINATE AND METHOD FOR THE PRODUCTION THEREOF
|
|
DE2845571A1
|
|
CELLULOSE FIBER-RICH SNACK ITEM AND METHOD FOR THE PRODUCTION THEREOF
|
|
DE2831951A1
|
|
Stable milk replacement, esp. for calf rearing - obtd. from whey, with reduced cation content, avoiding food stress
|
|
DE2823339A1
|
|
Cheese prodn. - using ultrafiltration permeate for acidification after cation removal, of the milk
|
|
DE2814772A1
|
|
Colostrum utilisation in feeding older calves - by combining with acid whey and opt. preserving acid, and diluting with water
|
|
GB1582597A
|
|
Milk substitute
|
|
US4188386A
|
|
Compositions containing thiocyanic acid and hexamethylene-tetramine, production process and administration thereof as bactericide and mycocide
|
