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Method for the preparation of a dairy gel by means of a high pressure treatment
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Hypo-allergenic cross-linked proteins for use in the prevention of an allergy against milk-proteins and for use in the induction of oral tolerance
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A process for supplementary feeding of animals, a process for adjusting the milk composition of a mammal, and uses of an Euglenida biomass
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Process for the preparation of a food product
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Chocolate with milk fat fractions
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Fat based composition for frozen or chilled food products
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Culture medium for eukaryotic cells
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Connector assembly for use in vehicle for beverage preparation
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Method and applet for ordering a beverage
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Vehicle for beverage preparation
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A method and system for preparing a foamed food product.
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A disposable assembly, a system and method for preparing a liquid food product.
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Dairy based compositions with low lps
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