FONTERRA CO OPERATIVE GROUP has a total of 364 patent applications. Its first patent ever was published in 2000. It filed its patents most often in New Zealand, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are FONTERRA COOPERATIVE GROUP LTD, FONTERRA CO-OPERATIVE GROUP LTD and ARLA FOODS AMBA.
# | Country | Total Patents | |
---|---|---|---|
#1 | New Zealand | 60 | |
#2 | WIPO (World Intellectual Property Organization) | 49 | |
#3 | EPO (European Patent Office) | 47 | |
#4 | United States | 35 | |
#5 | China | 31 | |
#6 | Canada | 25 | |
#7 | Mexico | 21 | |
#8 | Brazil | 20 | |
#9 | Republic of Korea | 17 | |
#10 | Taiwan | 14 | |
#11 | Argentina | 9 | |
#12 | Australia | 6 | |
#13 | Hong Kong | 5 | |
#14 | Malaysia | 5 | |
#15 | Chile | 3 | |
#16 | India | 3 | |
#17 | Egypt | 2 | |
#18 | Japan | 2 | |
#19 | Uruguay | 2 | |
#20 | African Regional Industrial Property Organization | 1 | |
#21 | Colombia | 1 | |
#22 | Ecuador | 1 | |
#23 | Hungary | 1 | |
#24 | Ireland | 1 | |
#25 | Israel | 1 | |
#26 | Singapore | 1 | |
#27 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Pharmaceuticals | |
#3 | Biotechnology |
# | Technology | |
---|---|---|
#1 | Dairy products | |
#2 | Foods | |
#3 | Food proteins | |
#4 | Special foods | |
#5 | Therapeutic chemical compounds | |
#6 | Medical preparations | |
#7 | Edible oils | |
#8 | Peptides | |
#9 | Cocoa and sweets | |
#10 | Microorganisms |
# | Name | Total Patents |
---|---|---|
#1 | Elston Peter Dudley | 35 |
#2 | Wiles Peter Gilbert | 28 |
#3 | Lee Siew Kim | 26 |
#4 | Bhaskar Ganugapati Vijaya | 25 |
#5 | Macgibbon Alastair Kenneth Hugh | 23 |
#6 | Havea Palatasa | 19 |
#7 | Archer Richard | 18 |
#8 | Munro Peter Aaron | 17 |
#9 | Palmano Kay Patricia | 17 |
#10 | Fletcher Katrina | 15 |
Publication | Filing date | Title |
---|---|---|
CN104159592A | Uses of casein compositions | |
CN104202998A | Dairy product and process | |
WO2012060723A1 | Dairy product and process | |
WO2012038913A1 | A method for processing a powder | |
WO2012008858A1 | Dairy product and process | |
EP2552226A1 | Production of concentrated milk fat compositions and unitised high density compositions | |
NZ583320A | Method for preparing yoghurt involving heat treatment under conditions of turbulant flow | |
WO2011099876A1 | Dairy product and process | |
WO2011049472A1 | Dairy product and process | |
NZ587486A | Dairy product and process | |
CN102573505A | Calcium fortified processed cheese without emulsifying salts, and process for preparing same | |
NZ596439A | Dairy product and process | |
WO2011046451A1 | Maintaining or increasing cognitive development | |
MX2010005716A | Polynucleotides and methods for improving plants. | |
NZ580105A | Control of plant gene expression with promoter from lolium perenne | |
NZ566358A | Dairy product and process | |
MY143752A | Regulation of gene expression in plants | |
NZ563962A | Dairy product and process | |
CA2677784A1 | Dairy product and process | |
NZ591718A | Methods of increasing growth of infants and children by supplementary gangliosides |