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CAMPINA BV

Overview
  • Total Patents
    120
About

CAMPINA BV has a total of 120 patent applications. Its first patent ever was published in 1997. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and Australia. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are CAMPINA MELKUNIE BV, NEW ZEALAND DAIRY BOARD and FONTERRA CO OPERATIVE GROUP.

Patent filings per year

Chart showing CAMPINA BVs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Burghout Herman Frank 11
#2 Kloek William 11
#3 Penders Johannes Antonius 8
#4 Holtus Maria Francisca 7
#5 Mierau Igor 6
#6 Sybesma Wilbert Feike Henricus 6
#7 Knip Jacob 6
#8 Kivits Marinus Gerardus Cornel 6
#9 Kleerebezem Michiel 6
#10 Hugenholtz Jeroen 6

Latest patents

Publication Filing date Title
NL1027710C2 In the production of cheese, it is ripened partially in a film wrap and partially in air to give the required moisture content, consistency and flavor
EP1529742A1 Container, with additional reservoir and method for packaging a substance
US2007110871A1 Ice cream having improved stability
NL1027113C2 Cheese production by reducing ripened cheese to small pieces and molding under pressure includes addition of adhesion initiator, preferably dairy product, e.g. rennin, micellar casein, milk calcium, especially skim milk powder
AU2004229176A1 Method for producing a whey protein concentrate enriched in beta-lactoglobulin and texture enhancer based thereupon for use in dairy products
EP1720411A1 Antimicrobial lactoferrin compositions for surfaces, cavities, and foodstuff
US2008318834A1 Antimicrobial Lactoferrin Compositions for Surfaces, Cavities, and Foodstuff
NL1025011C2 Process for preparing foil-ripened cheese and cheese thus obtained.
NL1024996C2 Cooler for a food.
NZ540406A Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
EP1529741A1 Container, with additional reservoir and method for packaging a substance
NL1024528C2 Method for forming cheese and shaped cheese.
NL1024527C2 Meal replacement product and method for preparing it.
AU2003274810A1 Ice cream having improved stability
NL1024367C2 Method for preparing cheese and obtained cheese.
PL375710A1 Foaming ingredient and products containing the ingredient
US7763706B1 Arginine/lysine-enriched peptides
EP1599215A1 Use of tryptophan rich peptides from whey protein hydrolysate for treating overweight and obesity
AU2002357934A1 Humanized lactoferrin and uses thereof
NL1021846C2 Food packaging for e.g. slices of cheese or cold meat, has flange protruding from bottom of peripheral wall of cover