Learn more

VALIO OY

Overview
  • Total Patents
    171
  • GoodIP Patent Rank
    56,319
  • Filing trend
    ⇩ 66.0%
About

VALIO OY has a total of 171 patent applications. It decreased the IP activity by 66.0%. Its first patent ever was published in 1992. It filed its patents most often in Finland, EPO (European Patent Office) and United States. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are VALIO LTD, ARLA FOODS AMBA and FONTERRA CO OPERATIVE GROUP.

Patent filings per year

Chart showing VALIO OYs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Tossavainen Olli 25
#2 Korhonen Hannu 25
#3 Isolauri Erika 20
#4 Salminen Seppo 19
#5 Harju Matti 15
#6 Nurmela Kari 15
#7 Griinari Mikko 13
#8 Kallioinen Harri 12
#9 Syvaoja Eeva-Liisa 12
#10 Rajakari Kirsi 12

Latest patents

Publication Filing date Title
FI20186034A1 Process and apparatus for treating manure sludge
FI20175565A Butter and method for its production
FI20175566A Buttermilk
FI20175324A1 Products and methods for producing the same
FI20166019L Heat stable milk protein product and a method for its manufacture
FI20166018L Plant based protein product and a method for its production
FI20166006L Low-sugar acidified milk product and process for its preparation
FI20165667A Process and apparatus for treating manure sludge
FI20155957A Modification of dry matter composition and/or dry matter content of milk
FI20155958A Method for producing an acidified milk product
FI20155791A Acidified protein product and a method for its preparation
FI20155621A Microparticulated ideal whey protein preparation, process for its preparation and its use
WO2015086897A1 Milk based fat mixture and a process for producing it
CN106170209A Quark cheese base fat blend and manufacture method thereof including vegetable oil
FI127843B Drinkable acidified milk protein products and method for producing them
FI127641B Dairy mousse and method for producing it
WO2014177762A1 Whippable milk product and a method for its production
FI127882B A method of producing protein containing extruded food products
FI20136184A Method for treating milk
FI20136028A Method for preparing an aerated dairy product