VALIO LTD has a total of 430 patent applications. It decreased the IP activity by 19.0%. Its first patent ever was published in 1989. It filed its patents most often in WIPO (World Intellectual Property Organization), EPO (European Patent Office) and United States. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are VALIO OY, DMK DEUTSCHES MILCHKONTOR GMBH and AGRITECHNOLOGY PTY LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | WIPO (World Intellectual Property Organization) | 67 | |
#2 | EPO (European Patent Office) | 66 | |
#3 | United States | 38 | |
#4 | China | 37 | |
#5 | Russian Federation | 32 | |
#6 | Australia | 29 | |
#7 | Canada | 26 | |
#8 | Republic of Korea | 26 | |
#9 | Brazil | 13 | |
#10 | Norway | 11 | |
#11 | Japan | 10 | |
#12 | Mexico | 10 | |
#13 | South Africa | 10 | |
#14 | Israel | 7 | |
#15 | Poland | 7 | |
#16 | Croatia | 6 | |
#17 | Hungary | 6 | |
#18 | New Zealand | 6 | |
#19 | Czechia | 5 | |
#20 | Estonia | 5 | |
#21 | Chile | 4 | |
#22 | Argentina | 2 | |
#23 | Hong Kong | 2 | |
#24 | Finland | 1 | |
#25 | India | 1 | |
#26 | Malaysia | 1 | |
#27 | Slovakia | 1 | |
#28 | Ukraine | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Pharmaceuticals | |
#3 | Biotechnology |
# | Technology | |
---|---|---|
#1 | Dairy products | |
#2 | Foods | |
#3 | Special foods | |
#4 | Food proteins | |
#5 | Therapeutic chemical compounds | |
#6 | Medical preparations | |
#7 | Microorganisms | |
#8 | Enzymes | |
#9 | Special bacteria in foodstuffs | |
#10 | Peptides |
# | Name | Total Patents |
---|---|---|
#1 | Tossavainen Olli | 80 |
#2 | Suomalainen Tarja | 55 |
#3 | Kallioinen Harri | 53 |
#4 | Rajakari Kirsi | 48 |
#5 | Heino Antti | 40 |
#6 | Myllärinen Päivi | 35 |
#7 | Harju Matti | 33 |
#8 | Maeyrae-Maekinen Annika | 31 |
#9 | Vaarala Outi | 30 |
#10 | Sahlstein Janne | 25 |
Publication | Filing date | Title |
---|---|---|
FI20176171A1 | Plant-based food product and process | |
EP3361875A1 | Fat spread containing milkfat and vegetable oils | |
CN107920541A | The preparation method for the dairy products that plasmin activity reduces | |
EP3256012A1 | Method for producing a milk-based product | |
CN107249347A | Whey protein concentrate, dairy products of acidifying comprising the concentrate and preparation method thereof | |
WO2015150637A1 | Protein products and methods for producing them | |
WO2014087054A1 | Milk-based products and methods for producing the same | |
WO2014068187A1 | Processed cheese and method of preparation | |
RU2662977C2 | Novel casein protein product | |
RU2636351C2 | Cheese and its production | |
US2014302219A1 | Method for producing a milk product | |
BR112014010222A2 | Liquid enzyme formulation and process for its preparation | |
MX2014002324A | Product and process for its manufacture. | |
MX2013015232A | Milk-based formulation. | |
WO2012172179A1 | Cheese and preparing the same | |
AU2012216967A1 | Cheese and preparing the same | |
KR20190039832A | Milk-based product and a method for its preparation | |
AU2011322448A1 | Milk product and preparation method | |
UA107813C2 | Product containing whey protein, and method of its obtaining | |
AU2010311316A1 | Whey protein product and a method for its preparation |