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BEL FROMAGERIES

Overview
  • Total Patents
    352
  • GoodIP Patent Rank
    48,734
  • Filing trend
    ⇧ 100.0%
About

BEL FROMAGERIES has a total of 352 patent applications. It increased the IP activity by 100.0%. Its first patent ever was published in 1933. It filed its patents most often in France, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, packaging and shipping and agriculture are BONGRAIN SA, SAVENCIA SA and TRIBALLAT LAITERIES.

Patent filings per year

Chart showing BEL FROMAGERIESs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Weber Jean-Claude 26
#2 Dal Sylvain 24
#3 Furling Olivier 19
#4 Chassagne Marie-Helene 18
#5 Delespaul Gilbert 17
#6 Poupard Corinne 17
#7 Gaulier Jean-Paul 16
#8 Vernier Alexandre 16
#9 Pennarun Pierre-Yves 14
#10 Queste Dominique 13

Latest patents

Publication Filing date Title
FR3071232A1 PACKAGE INCLUDING A TRAY, AN OVEN AND A PACKAGING INVIOLABILITY INDICATOR
FR3067016A1 NEEDLE GRIPPING DEVICE FOR DEFORMABLE FOOD PRODUCT
FR3063874A1 PROCESS FOR PRODUCING A CHEESE YARN
FR3063873A1 PROCESS FOR PRODUCING CHEESE SPIRAL AND WINDING DEVICE FOR SUCH PRODUCTION
FR3061833A1 PROCESS FOR MANUFACTURING A CHEESE PRODUCT AND LARGE FAT FROM CHEESE PRODUCT
FR3035077A1 PROCESS FOR PRODUCING A PACKED PORTION OF FOOD PRODUCT, AND PORTION OBTAINED THEREBY
FR3035084A1 Packaging element for carrying out a food packaging packaging and food packaging packaging
FR3005832A1 PORTION OF CHEESE AND PROCESS FOR PRODUCING THE SAME
FR3004070A1 PROCESS FOR COATING CHEESE PRODUCTS
FR2997031A1 DEVICE FOR PREVENTING AT LEAST ONE DEFORMABLE PRODUCT.
FR2986785A1 PACKAGING ASSEMBLY OF PASTA OR SEMI-LIQUID TEXTURE PRODUCTS.
FR2968165A1 Process for the production of a sugar cheese product having a dry extract of between 30% and 60% and comprising at least one cereal
FR2966447A1 PACKAGING OR SEMI-LIQUID TEXTURE PACKAGING ASSEMBLY AND PROCESS FOR MANUFACTURING THE SAME
FR2958120A1 Novel copolymer coating composition, uses thereof and process for preparing the same
FR2955092A1 Improved opening package box
FR2949644A1 PROCESS FOR PRODUCING A CHEESE PRODUCT HAVING A DRY EXTRACT OF 50% OR MORE AND COMPRISING AT LEAST ONE CEREAL
FR2943221A1 New coating composition, uses thereof and process for preparing the same
AU2009224440A1 Method of producing a thermized fresh cheese and cheese obtained
FR2927616A1 Packaging system for spread cheese and method of manufacturing the same
FR2926792A1 Process for packaging a paste product in a plastically open packaging open packaging