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BONGRAIN SA

Overview
  • Total Patents
    210
  • GoodIP Patent Rank
    166,647
About

BONGRAIN SA has a total of 210 patent applications. Its first patent ever was published in 1982. It filed its patents most often in France, EPO (European Patent Office) and United States. Its main competitors in its focus markets foods and drinks, packaging and shipping and agriculture are SAVENCIA SA, SARGENTO FOODS INC and TRIBALLAT LAITERIES.

Patent filings per year

Chart showing BONGRAIN SAs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Bonnin Yves 38
#2 Beudon Didier 19
#3 Ravelet Sebastien 16
#4 Fromage Bernard 16
#5 Piliero Rocco 14
#6 Couraud Pascal 13
#7 Illy Bernard 13
#8 Frouin Andre 11
#9 Dumas Roland 10
#10 Coulon Florence 9

Latest patents

Publication Filing date Title
EP2885978A1 Dry cheese or dairy snack food product and method for manufacturing same
US2015173385A1 Snack-Type Dry Cheese Food Product And Process For Manufacturing Same
CN102894100A Cheese-coated food product
EP2322451A1 Packaging of a food product in portions
FR2957336A1 PACKAGING A PORTIONABLE FOOD PRODUCT
FR2957062A1 PACKAGING OF A PORTIONABLE FOOD PRODUCT.
EP2226258A1 Foodstuff package with a surrounding sleeve for a container with a lid, and process for the making thereof
EP2221258A1 Recipient in particular for solid or pasty products, a method for making such packaging and a packaging comprising said recipient and a container
EP2177437A1 Method and installation for manufacturing sealed packages for food products, and such packages
CN102164499A Process for the manufacture of a dietary paste based on vegetable milk curds which is enriched with a dietary supplement and dietary paste thus obtained
BRPI0919246A2 Process and installation of preparing a cheese or cheese-based specialty
EP1994861A1 Display rack for self-service sale, in particular for dairy products, adaptable for refrigerated cabinets
BRPI0715359A2 notably for a foodstuff containing a flexible
EP2041002A2 Device for packaging a food product, such as a cheese, and method of manufacture thereof
FR2914823A1 FRESH CHEESE FOOD PREPARATION AND METHOD OF MANUFACTURING THE SAME.
EP1647192A1 Process for the preparation of a composite food product
EP1726212A1 New process for manufacturing a natural fully moulded rind soft cheese
EP1618042A2 Presentation packaging
DE10344099A1 Stacks of drip trays for carrying products, in particular cheese during a process of salting in brine, and special drip tray for such a stack
FR2854391A1 INDIVIDUAL PACKAGING CONTAINING A PASTAL FOOD PRODUCT AND PROVIDED WITH AT LEAST ONE ARRANGEMENT MEMBER, AND METHOD OF MANUFACTURING SUCH A PACKAGING