| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 7 | |
| #2 | United States | 5 | |
| #3 | Canada | 3 | |
| #4 | France | 2 | |
| #5 | Australia | 1 | |
| #6 | China | 1 | |
| #7 | Republic of Korea | 1 | |
| #8 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Packaging and shipping | |
| #3 | Agriculture | |
| #4 | Machines |
| # | Technology | |
|---|---|---|
| #1 | Dairy products | |
| #2 | Food shaping | |
| #3 | Packaging | |
| #4 | Dairy products production | |
| #5 | Transport or storage devices | |
| #6 | Containers for goods storage | |
| #7 | Manipulators | |
| #8 | Fillers | |
| #9 | Dough making machines | |
| #10 | Shaping of plastics |
| # | Name | Total Patents |
|---|---|---|
| #1 | Lemoine Claude | 6 |
| #2 | Queste Dominique | 5 |
| #3 | Favre Jean | 4 |
| #4 | Le Dreff Christian | 4 |
| #5 | Godoy Juan | 4 |
| #6 | Humbert Patrice | 3 |
| #7 | Le Calloch Laurent | 3 |
| #8 | Bequin Lionel | 3 |
| #9 | Le Senechal Pascal | 3 |
| #10 | Moulin Pierric | 2 |
| Publication | Filing date | Title |
|---|---|---|
| FR3100958A1 | A method of manufacturing a food product comprising a portion of dairy origin and a portion of plant origin and hybrid food product comprising a portion of dairy origin and a portion of plant origin | |
| EP3037006A1 | Method for manufacturing stuffed food(s), and corresponding facility |