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NL1007213C2
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Device for dispensing viscous and / or whipped liquid, such as pastry cream, rice pudding and the like.
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NL1001689C2
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Aerated acidic food and method of preparing such a food.
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NL1000926C2
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Pastry bag containing a bakery product and a method for manufacturing such a pastry bag.
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NL1000541C2
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Liquid and pasty foods in aerosol.
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NL9500596A
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Process for the preparation of cheese, within which mold develops, as well as a cheese obtainable according to this process.
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NL9402110A
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Method and device for preparing and producing cheese with mould developing in its interior
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NL9301965A
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Pourable, bound basic sauce.
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NL9301164A
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Holder for a pourable or spreadable product, and cover material intended for that purpose.
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NL9300363A
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Container for a pourable product
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NL9202245A
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Process for preparing an adjustable viscosity emulsion; the emulsion and foodstuff thus prepared obtained using this emulsion.
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NL9202246A
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Process for preparing an emulsion of adjustable viscosity.
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NL9201975A
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Method and device for perforating the wall of a reed.
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NL9001650A
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Process for preparing a milk-white isolate
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NL8902822A
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Method for the batch-method preparation of a liquid with increased viscosity based on milk
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NL8800629A
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Spray-dried milk powder product and method for the preparation thereof.
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EP0273485A2
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A process for preparing a raw material for human food; human food; a process for preparing a pharmaceutical composition
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NL8601256A
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Process for preparing a raw material for milk chocolate.
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NL8502990A
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A method of preparing a fermented dairy product, wherein milk is subjected to ultrafiltration and mechanical processing.
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NL8501878A
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Milk powder; method for preparing thereof process for preparing milk chocolate.
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NL8300088A
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Prepn. of sterilised evaporated milk - using flow sterilisation
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