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SARGENTO FOODS INC

Overview
  • Total Patents
    66
  • GoodIP Patent Rank
    149,985
  • Filing trend
    ⇧ 100.0%
About

SARGENTO FOODS INC has a total of 66 patent applications. It increased the IP activity by 100.0%. Its first patent ever was published in 1998. It filed its patents most often in United States, Canada and Mexico. Its main competitors in its focus markets foods and drinks, packaging and shipping and textiles and paper are ZENTRALSCHWEIZERISCHER MILCHVE, BONGRAIN SA and SAVENCIA SA.

Patent filings per year

Chart showing SARGENTO FOODS INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Linck Karl L 23
#2 Spaeth Thomas J 20
#3 Strand Aaron 20
#4 Fischer Judy 18
#5 Kolbe Jerry D 18
#6 Brody John Kieran 10
#7 Desmidt Kim M 8
#8 Purkey Todd 7
#9 Karp Jeff 6
#10 Krahn Nancy M 6

Latest patents

Publication Filing date Title
US2019364920A1 Method Of Producing Pierced Cheese
US2020079581A1 Interleave for food slices
US2020062451A1 Pre-packaged snack food
US2020002055A1 Food container
US2018305071A1 Convertible shipping container and method of displaying a product
US2019144187A1 Display container
US2018029747A1 Convertible shipping container and method of displaying a product
US2017127695A1 Melt-restricted, natural cheese and method of making the same
US2015250132A1 Method for Forming Shapes Containing Multiple Natural Cheeses
CA2764993A1 Natural cheese with improved melt characteristics
CA2754327A1 Encrusted cheese scoop and method
MX2011006502A Encrusted cheese dip and method.
MX2011006500A Encrusted cheese twist and method.
MX2010013999A Reduced sodium natural cheese and method of manufacturing.
CA2643289A1 Automated application of an antimycotic composition to sliced foodstuffs and an antimycotic application apparatus
MX2007009113A Portionable, rapid melt dairy based product.
US2008038440A1 Blendable cheese snack
US2007202236A1 Flavored cheese slices and methods for flavoring cheese
US2007102379A1 Removable product support bar display apparatus and method
CA2516006A1 Shredded cheese product and method of making the same