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TRIBALLAT LAITERIES

Overview
  • Total Patents
    67
About

TRIBALLAT LAITERIES has a total of 67 patent applications. Its first patent ever was published in 1974. It filed its patents most often in France, EPO (European Patent Office) and United States. Its main competitors in its focus markets foods and drinks, packaging and shipping and agriculture are BONGRAIN SA, NORMANDIE LAITIERE and CH GERVAIS.

Patent filings per year

Chart showing TRIBALLAT LAITERIESs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Caille Michel 6
#2 Bolzer Rene Jean-Marie 5
#3 Triballat Hubert 4
#4 Gilioli Mirco 3
#5 Bolzer Rene 3
#6 Clanchin Jean 2
#7 Boudier Patrick 2
#8 Boulle Michel 2
#9 Triballat Hugues 2
#10 Salmon M 2

Latest patents

Publication Filing date Title
FR2953371A1 LACT PRODUCT AND PROCESS FOR PREPARING
BE1015158A4 Method of manufacturing a product fermented soybean products fermented obtained by the method and correspondents ferments.
FR2813586A1 Disposable container with mixtable food content
FR2786471A3 Packaging cheese with adjustable ventilation
FR2637867A1 Container for demoldable product
FR2631000A1 Package for exuding food product
FR2577898A1 Package for exudation product
US4588597A Process for producing a rolled cheese
IE832949L Preparation of acid caseinates
FR2537846A1 INSTALLATION FOR THE PREPARATION OF ACID CASEINATES
US4483443A Packaging box for a cheese
CA1208574A Packaging box for a cheese
FR2525867A1 Process for treating a lactoseric product and protein product therefrom
FR2524268A1 Process and plant for the preparation of acid caseinates
EP0039257A1 Roll-cheese and process for preparing the same
CS227675B2 Method and apparatus for manufacture of casein
IE48210B1 Improvements in and relating to the treatment of milk and lactic substances
NZ193255A Dried milk whey
CS227667B2 Method and apparatus for milk acidification
DE2621556A1 DEVICE FOR CONDITIONING CHEESE