SAVENCIA SA has a total of 33 patent applications. It decreased the IP activity by 71.0%. Its first patent ever was published in 2002. It filed its patents most often in France, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, packaging and shipping and agriculture are BONGRAIN SA, SARGENTO FOODS INC and ZENTRALSCHWEIZERISCHER MILCHVE.
# | Country | Total Patents | |
---|---|---|---|
#1 | France | 8 | |
#2 | EPO (European Patent Office) | 6 | |
#3 | WIPO (World Intellectual Property Organization) | 6 | |
#4 | China | 2 | |
#5 | Hungary | 2 | |
#6 | Serbia | 2 | |
#7 | Australia | 1 | |
#8 | Brazil | 1 | |
#9 | Canada | 1 | |
#10 | Chile | 1 | |
#11 | Philippines | 1 | |
#12 | Tunisia | 1 | |
#13 | United States | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Packaging and shipping | |
#3 | Agriculture | |
#4 | Biotechnology | |
#5 | Audio-visual technology |
# | Technology | |
---|---|---|
#1 | Dairy products | |
#2 | Containers for goods storage | |
#3 | Dairy products production | |
#4 | Packaging | |
#5 | Cocoa and sweets | |
#6 | Edible oils | |
#7 | Microorganisms | |
#8 | Bakery products | |
#9 | Advertising | |
#10 | Special foods |
# | Name | Total Patents |
---|---|---|
#1 | Couraud Pascal | 8 |
#2 | Da Silva Boucher Anne-Claire | 6 |
#3 | Mestdagh-Roman Olesea | 4 |
#4 | Porte Joël | 4 |
#5 | Lacotte Pierre | 4 |
#6 | Beudon Didier | 3 |
#7 | De Praeter Hans | 3 |
#8 | Porte Joel | 3 |
#9 | Goutagneux Jean | 3 |
#10 | Malkus Peter | 2 |
Publication | Filing date | Title |
---|---|---|
WO2020099427A1 | Novel strains of penicillium camemberti | |
EP3808183A1 | Milk biscuit | |
EP3437524A1 | Display cabinet | |
CA3025579A1 | Emballage alimentaire, notamment pour produit laitier ou fromager, et procede de fabrication associe | |
FR3062376A1 | FOLDING FLAT CUT IN CARDBOARD AND PACKAGING FOR CUT CHEESE MADE BY FOLDING OF THE SAID CUT | |
WO2017084758A1 | Food flavouring preparation for being grated | |
FR3055523A1 | FOOD COMPOSITION BASED ON DAIRY PRODUCTS AND METHOD OF MANUFACTURING | |
FR3051321A1 | FOOD ARTICLE | |
FR3049821A1 | PROCESS FOR PRODUCING AROMATISE CHEESE | |
AU2002313093B2 | Method for the enzymatic production of a curing agent in its fluid state |