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Umbrella
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Lane adjusting apparatus for bottle guides
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Method for manufacturing of pasta filata cheese with extended shelf life
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Microfragmented anisotropic poly-saccharide/protein complex dispersions
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Reclosable bag
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Container and closure with internal tamper indication
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Method for producing blocks of cheese curd
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Method for controlling melting properties of process cheese
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Reclosable bag
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Method of making fibrous protein xanthan gum complexes
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Methods for partitioning of organic flavor compounds
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Molding composition comprising completely aromatic polyester containing cabon black
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Molding composition perfectly composed of aromatic polyester containing carbon black
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Meat flavored vegetable oil preparation method and product
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Lane adjusting apparatus for bottle guides
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Method for drying confection pieces
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