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BARRY CALLEBAUT AG

Overview
  • Total Patents
    171
  • GoodIP Patent Rank
    151,048
  • Filing trend
    0.0%
About

BARRY CALLEBAUT AG has a total of 171 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2001. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and United Kingdom. Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are BOGHANI NAVROZ, NATRACEUTICAL SA and UHA MIKAKUTO CO LTD.

Patent filings per year

Chart showing BARRY CALLEBAUT AGs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Bernaert Herwig 68
#2 Camu Nicholas 19
#3 Troplin Philippe 19
#4 Landuyt Alex 17
#5 Lohmueller Tobias 16
#6 De Clercq Dirk 16
#7 Allegaert Leen 15
#8 Blondeel Ieme 14
#9 De Ruysscher Ive 8
#10 De Brouwer Marijke 8

Latest patents

Publication Filing date Title
GB201714849D0 Composition and components
US2017318831A1 Composition, method, use and product
GB201415903D0 Product, process and use
GB201407604D0 Product, process and use
GB201409070D0 Product, process and use
EP2892363A1 Food product, such as chocolate, comprising fat and gas microbubbles in order to limit exudation and fat bloom
EP2877041A1 Method for preparing a mixture including seeds of a plant of the theobroma genus
EP2793599A1 Process
GB201205847D0 Process, use and product
WO2012104321A1 Cocoa sensory characteristics
GB201114962D0 Composition, process and product
WO2011012680A2 Microbial composition for the fermentation of cocoa material
EP2138047A1 Method for flavouring cocoa beans
EP2303038A2 Method for processing cocoa beans
BRPI0913020A2 Cocoa Bean Processing Method
WO2009133067A1 Cocoa ice cream
EP2303032A1 Cocoa ice cream
CA2719546A1 Cocoa composition
GB0815534D0 Extruded inclusion product
WO2009027039A1 Process and confectionery product produced thereby