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NATRACEUTICAL SA

Overview
  • Total Patents
    39
About

NATRACEUTICAL SA has a total of 39 patent applications. Its first patent ever was published in 2003. It filed its patents most often in WIPO (World Intellectual Property Organization), Spain and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are BARRY CALLEBAUT AG, ZUMBE ALBERT and UHA MIKAKUTO CO LTD.

Patent filings per year

Chart showing NATRACEUTICAL SAs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ibarra Alvin 18
#2 Moulay Leila 8
#3 Cienfuegos-Jovellanos Elena 8
#4 Ramon Vidal Daniel 7
#5 Genoves Martinez Salvador 6
#6 Zumbe Albert 5
#7 Bataller Leiva Esther 5
#8 Sniderman Zachary 4
#9 Muguerza Marquinez Begona 3
#10 Cienfuegos-Jovellanos Fernande 3

Latest patents

Publication Filing date Title
US2009269439A1 Process for preparing a highly-soluble cocoa extract
EP2127534A1 Method for obtaining fibre-rich cocoa with low carbon hydrate and methylxanthine contents, suitable for animal feed, and resulting cocoa
WO2008000846A1 Method for sterilizing cocoa materials using supercritical co2
ES2286947A1 PROCESS OF OBTAINING COCOA EXTRACTS WITH ELEVATED CONTENT OF POLYPHENOLS.
WO2007110452A1 Method for changing colour and ph in the production of a highly-soluble, fibre-rich cocoa extract, and use of said extract
ES2280141A1 "PROCESS FOR OBTAINING COCOA POWDER RICH IN POLYPHENOLS AND UNDER CONTENT IN FAT MATTER AND COCOA POWDER OBTAINED".
ES2277546A1 MICROBIAL PROCEDURE FOR THE PRODUCTION OF SPECIFIC ISOMEROS OF CONJUGATED LINOLEIC ACIDS.
ES2264394A1 "PROCESS TO PREPARE A COCOA POWDER WITH A LOW CARBON HYDRATION CONTENT".
ES2277516A1 PROCESS TO PREPARE A HIGHLY SOLUBLE COCOA EXTRACT.
ES2255864A1 MICROEMULSION PROCESS OF POLAR ANTIOXIDANTS IN EDIBLE OILS.
EP1641347A2 Whole cocoa bean products
GB0413623D0 Obtaining olive polyphenol concentrate from a by-product of olive oil extraction using membrane separation techniques
GB0411556D0 Process for producing cocoa polyphenol concentrate
GB0400981D0 Chocolate flavour extract
GB0400980D0 Process for producing chocolate flavour
GB0314294D0 Olive powder