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Process for preparing a highly-soluble cocoa extract
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Method for obtaining fibre-rich cocoa with low carbon hydrate and methylxanthine contents, suitable for animal feed, and resulting cocoa
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Method for sterilizing cocoa materials using supercritical co2
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PROCESS OF OBTAINING COCOA EXTRACTS WITH ELEVATED CONTENT OF POLYPHENOLS.
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Method for changing colour and ph in the production of a highly-soluble, fibre-rich cocoa extract, and use of said extract
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"PROCESS FOR OBTAINING COCOA POWDER RICH IN POLYPHENOLS AND UNDER CONTENT IN FAT MATTER AND COCOA POWDER OBTAINED".
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MICROBIAL PROCEDURE FOR THE PRODUCTION OF SPECIFIC ISOMEROS OF CONJUGATED LINOLEIC ACIDS.
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"PROCESS TO PREPARE A COCOA POWDER WITH A LOW CARBON HYDRATION CONTENT".
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PROCESS TO PREPARE A HIGHLY SOLUBLE COCOA EXTRACT.
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MICROEMULSION PROCESS OF POLAR ANTIOXIDANTS IN EDIBLE OILS.
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Whole cocoa bean products
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Obtaining olive polyphenol concentrate from a by-product of olive oil extraction using membrane separation techniques
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Process for producing cocoa polyphenol concentrate
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Chocolate flavour extract
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Process for producing chocolate flavour
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Olive powder
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