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UHA MIKAKUTO CO LTD

Overview
  • Total Patents
    442
  • GoodIP Patent Rank
    23,031
  • Filing trend
    ⇧ 66.0%
About

UHA MIKAKUTO CO LTD has a total of 442 patent applications. It increased the IP activity by 66.0%. Its first patent ever was published in 2000. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are LOTTE CONFECTIONERY CO LTD, NATRACEUTICAL SA and BOGHANI NAVROZ.

Patent filings per year

Chart showing UHA MIKAKUTO CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yamada Ichiro 413
#2 Yamada Yasumasa 406
#3 Matsui Takeki 387
#4 Matsukawa Taiji 201
#5 Suzuki Kiyoshi 118
#6 Kuzumi Akinobu 92
#7 Doi Satoshi 77
#8 Ushio Kenji 74
#9 Kitanaka Shinsuke 54
#10 Masumoto Koichi 39

Latest patents

Publication Filing date Title
WO2020241562A1 Nanoparticles and method for producing same
JP2020094021A Novel method for producing resveratrol derivative and novel use
JP2020094007A Method for producing resveratrol derivative by heating under high-pressure
JP2020080820A Post-fermented tea-containing trans fatty acid selective absorption inhibitor and use thereof
JP2020083857A Selective absorption inhibitor of trans fatty acid containing semi-fermented tea and use thereof
JP2020061987A Drink and food composition for oral cavity acetaldehyde production suppression
JP2020054262A Mucus membrane protection-related gene expression enhancer and use of the same
JP2020048436A Food and drink composition for cold symptom mitigation
JP2020019737A Leucine blood concentration increase promoter and use thereof
JP2020000186A Yakiimo having two-layer structure, and manufacturing method therefor
JP2019136012A Dressing type seasoning with high content of protein
JP2019076035A Croquette-like snack confectionery
AU2017418804A1 Confectionery having grape-like mouthfeel
TW201904439A Dessert with grape-like mouthfeel capable of achieving mouthfeel as eating raw grape fruit, pulp and skin
JP2018046788A Dha and/or epa highly containing gummy composition
JP2017225388A Functional hard candy and manufacturing method therefor
JP2017121198A Dressing-type seasoning
JP2017066095A Ascorbic acid and nanoparticle dispersion with improved permeability of ascorbic acid derivative
JP2017061437A Storage container with nanoparticle dispersion
JP2017042139A Composite confectionery by combining gummy candy with chocolate-like physical property and chocolate