LAVIE LOUIS has a total of 20 patent applications. Its first patent ever was published in 1980. It filed its patents most often in EPO (European Patent Office), Switzerland and Germany. Its main competitors in its focus markets foods and drinks and organic fine chemistry are JEKISS CO LTD, SAKUMA SEIKA KK and FRUITSOURCE ASS.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 3 | |
#2 | Switzerland | 2 | |
#3 | Germany | 2 | |
#4 | Spain | 2 | |
#5 | France | 2 | |
#6 | United Kingdom | 2 | |
#7 | Italy | 2 | |
#8 | South Africa | 2 | |
#9 | Austria | 1 | |
#10 | Canada | 1 | |
#11 | United States | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Organic fine chemistry |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Cocoa and sweets | |
#3 | Heterocyclic compounds |
# | Name | Total Patents |
---|---|---|
#1 | Lavie Louis | 11 |
#2 | Louis Lavie | 2 |
Publication | Filing date | Title |
---|---|---|
EP0185127A1 | Treatment of acids as compounds of water-soluble, powdery compositions intended for preparing beverages with lasting gaseous delivery. | |
ZA8402804B | Effervescent mixture characterized by protracted release of gas and the use of this mixture in the preparation of carbonated drinks | |
CH656780A5 | Water-soluble pulverulent composition for the preparation of beverages, especially carbonated beverages | |
FR2485891A1 | POWDER COMPOSITION, SOLUBLE IN WATER, FOR BEVERAGE MAKING | |
CH635228A5 | Caramel production process sugar powder form. |